Code: BRC0845B
Description: Tomate recheado, c/ sal, (tomate, toucinho defumado (bacon), farinha de rosca, queijo ricota, creme de leite, queijo parmesão, salsa, c/ óleo, cebola e alho, c/ pimenta-do-reino, c/ sal), << Tomato stuffed, with salt, (tomato, bacon, breadcrumbs, ricotta and parmesan cheese, milk cream, parsley, with oil, onion and garlic, with black pepper, with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (90 g) |
|---|---|---|---|
| Energy | kJ | 423 | 380 |
| Energy | kcal | 101 | 91 |
| Moisture | g | 80,7 | 72,7 |
| Total carbohydrates | g | 7,26 | 6,53 |
| Available carbohydrates | g | 6,38 | 5,74 |
| Proteins | g | 4,32 | 3,88 |
| Lipids | g | 6,30 | 5,67 |
| Fiber | g | 0,88 | 0,79 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,40 | 1,26 |
| Cholesterol | mg | 12,3 | 11,1 |
| Total saturated fatty acids | g | 2,54 | 2,28 |
| Total monounsaturated fatty acids | g | 1,85 | 1,66 |
| Total polyunsaturated fatty acids | g | 1,14 | 1,03 |
| Trans fatty acids | g | 0,12 | 0,11 |
| Calcium | mg | 70,2 | 63,2 |
| Iron | mg | 0,89 | 0,80 |
| Sodium | mg | 451 | 405 |
| Magnesium | mg | 12,2 | 11,0 |
| Phosphor | mg | 77,9 | 70,1 |
| Potassium | mg | 201 | 181 |
| Zinc | mg | 0,40 | 0,36 |
| Copper | mg | 0,08 | 0,07 |
| Selenium | mcg | 1,72 | 1,55 |
| Vitamin A | mcg | 1,85 | 1,66 |
| Vitamin A | mcg | 24,5 | 22,0 |
| Vitamin D | mcg | 0,10 | 0,09 |
| Alpha-tocopherol (vitamin E) | mg | 0,60 | 0,54 |
| Thiamine | mg | 0,04 | 0,04 |
| Riboflavin | mg | 0,05 | 0,04 |
| Niacin | mg | 0,53 | 0,47 |
| Pyridoxine (B6) | mg | 0,08 | 0,07 |
| Cobalamin (B12) | mcg | 0,13 | 0,12 |
| Vitamin C | mg | 16,4 | 14,8 |
| Folate | mcg | 18,2 | 16,3 |
| Added salt | g | 0,47 | 0,42 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
