Code: BRC0848A
Description: Sanduíche, hambúrguer bovino grelhado (c/ pão hambúrguer), c/ alface, tomate, queijo prato, toucinho defumado (bacon), c/ maionese, << Sandwich, grilled beef burger, bread, with lettuce, tomato, prato cheese, bacon, with mayonnaise >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (210 g) |
|---|---|---|---|
| Energy | kJ | 1047 | 2198 |
| Energy | kcal | 251 | 527 |
| Moisture | g | 43,0 | 90,3 |
| Total carbohydrates | g | 20,5 | 43,1 |
| Available carbohydrates | g | 19,5 | 40,9 |
| Proteins | g | 12,0 | 25,1 |
| Lipids | g | 13,6 | 28,6 |
| Fiber | g | 1,08 | 2,27 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,15 | 4,52 |
| Cholesterol | mg | 41,8 | 87,7 |
| Total saturated fatty acids | g | 5,54 | 11,6 |
| Total monounsaturated fatty acids | g | 4,71 | 9,89 |
| Total polyunsaturated fatty acids | g | 1,95 | 4,10 |
| Trans fatty acids | g | 0,28 | 0,59 |
| Calcium | mg | 137 | 288 |
| Iron | mg | 1,94 | 4,07 |
| Sodium | mg | 493 | 1036 |
| Magnesium | mg | 24,7 | 51,9 |
| Phosphor | mg | 170 | 357 |
| Potassium | mg | 220 | 462 |
| Manganese | mg | 0,21 | 0,44 |
| Zinc | mg | 1,95 | 4,10 |
| Copper | mg | 0,07 | 0,15 |
| Selenium | mcg | 1,70 | 3,57 |
| Vitamin A | mcg | 23,1 | 48,5 |
| Vitamin A | mcg | 11,6 | 24,3 |
| Vitamin D | mcg | 0,01 | 0,02 |
| Alpha-tocopherol (vitamin E) | mg | 0,23 | 0,48 |
| Thiamine | mg | 0,08 | 0,17 |
| Riboflavin | mg | 0,06 | 0,13 |
| Niacin | mg | 1,99 | 4,18 |
| Pyridoxine (B6) | mg | 0,05 | 0,11 |
| Cobalamin (B12) | mcg | 1,21 | 2,54 |
| Vitamin C | mg | 2,02 | 4,24 |
| Folate | mcg | 44,2 | 92,7 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
