Code: BRC0851B
Description: Torta de batata com frango, c/ sal, (batata inglesa, leite, amido de milho, ovo, manteiga, peito de frango, tomate, salsa e queijo parmesão, c/ óleo, cebola e alho, c/ sal), << Pie, potato with chicken, with salt, (potato, milk, corn starch, egg, butter, breast chicken, tomato, parsley and parmesan cheese, with oil, onion and garlic, with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Medium Portion (80 g) |
|---|---|---|---|
| Energy | kJ | 555 | 444 |
| Energy | kcal | 133 | 106 |
| Moisture | g | 72,4 | 57,9 |
| Total carbohydrates | g | 9,81 | 7,84 |
| Available carbohydrates | g | 8,78 | 7,02 |
| Proteins | g | 10,3 | 8,22 |
| Lipids | g | 6,01 | 4,81 |
| Fiber | g | 1,03 | 0,82 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,52 | 1,21 |
| Cholesterol | mg | 30,6 | 24,5 |
| Total saturated fatty acids | g | 2,75 | 2,20 |
| Total monounsaturated fatty acids | g | 1,70 | 1,36 |
| Total polyunsaturated fatty acids | g | 0,88 | 0,70 |
| Trans fatty acids | g | 0,13 | 0,10 |
| Calcium | mg | 66,2 | 52,9 |
| Iron | mg | 0,46 | 0,37 |
| Sodium | mg | 308 | 246 |
| Magnesium | mg | 17,8 | 14,2 |
| Phosphor | mg | 141 | 113 |
| Potassium | mg | 251 | 200 |
| Zinc | mg | 0,64 | 0,51 |
| Copper | mg | 0,06 | 0,05 |
| Selenium | mcg | 4,80 | 3,84 |
| Vitamin A | mcg | 30,9 | 24,7 |
| Vitamin A | mcg | 30,6 | 24,5 |
| Vitamin D | mcg | 0,07 | 0,06 |
| Alpha-tocopherol (vitamin E) | mg | 0,47 | 0,38 |
| Thiamine | mg | 0,06 | 0,05 |
| Riboflavin | mg | 0,04 | 0,03 |
| Niacin | mg | 1,77 | 1,41 |
| Pyridoxine (B6) | mg | 0,07 | 0,06 |
| Cobalamin (B12) | mcg | 0,16 | 0,13 |
| Vitamin C | mg | 4,23 | 3,38 |
| Folate | mcg | 8,48 | 6,78 |
| Added salt | g | 0,47 | 0,38 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
