Code: BRC0855B
Description: Bolo de mandioca (aipim, macaxeira) com frango, c/ sal, (mandioca (aipim, macaxeira), ovo, manteiga, peito de frango, tomate, salsa e queijo parmesão, c/ óleo, cebola e alho, c/ sal), << Pie, cassava with chicken, with salt, (cassava, egg, butter, breast chicken, tomato, parsley and parmesan cheese, with oil, onion and garlic, with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Medium Portion (80 g) |
|---|---|---|---|
| Energy | kJ | 696 | 556 |
| Energy | kcal | 166 | 132 |
| Moisture | g | 65,2 | 52,2 |
| Total carbohydrates | g | 16,3 | 13,0 |
| Available carbohydrates | g | 15,1 | 12,1 |
| Proteins | g | 10,0 | 8,04 |
| Lipids | g | 6,97 | 5,58 |
| Fiber | g | 1,23 | 0,98 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,51 | 1,21 |
| Cholesterol | mg | 40,0 | 32,0 |
| Total saturated fatty acids | g | 3,25 | 2,60 |
| Total monounsaturated fatty acids | g | 1,97 | 1,57 |
| Total polyunsaturated fatty acids | g | 0,91 | 0,73 |
| Trans fatty acids | g | 0,16 | 0,13 |
| Calcium | mg | 69,4 | 55,5 |
| Iron | mg | 0,43 | 0,34 |
| Sodium | mg | 307 | 246 |
| Magnesium | mg | 28,2 | 22,6 |
| Phosphor | mg | 141 | 112 |
| Potassium | mg | 192 | 153 |
| Zinc | mg | 0,64 | 0,51 |
| Copper | mg | 0,04 | 0,03 |
| Selenium | mcg | 4,65 | 3,72 |
| Vitamin A | mcg | 43,9 | 35,1 |
| Vitamin A | mcg | 41,0 | 32,8 |
| Vitamin D | mcg | 0,11 | 0,09 |
| Alpha-tocopherol (vitamin E) | mg | 0,59 | 0,47 |
| Thiamine | mg | 0,07 | 0,05 |
| Riboflavin | mg | 0,04 | 0,03 |
| Niacin | mg | 1,70 | 1,36 |
| Pyridoxine (B6) | mg | 0,05 | 0,04 |
| Cobalamin (B12) | mcg | 0,16 | 0,13 |
| Vitamin C | mg | 7,97 | 6,38 |
| Folate | mcg | 11,6 | 9,30 |
| Added salt | g | 0,47 | 0,38 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
