Code: BRC0863A
Description: Sanduíche, cheeseburguer, hambúrguer bovino grelhado (c/ pão hambúrguer), c/ queijo muçarela, << Sandwich, cheeseburger, grilled beef burger, bread, with mozzarella cheese >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (160 g) |
|---|---|---|---|
| Energy | kJ | 1119 | 1789 |
| Energy | kcal | 267 | 426 |
| Moisture | g | 43,5 | 69,5 |
| Total carbohydrates | g | 29,2 | 46,7 |
| Available carbohydrates | g | 27,9 | 44,7 |
| Proteins | g | 13,5 | 21,6 |
| Lipids | g | 10,9 | 17,5 |
| Fiber | g | 1,24 | 1,99 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,93 | 4,69 |
| Cholesterol | mg | 46,7 | 74,8 |
| Total saturated fatty acids | g | 5,06 | 8,09 |
| Total monounsaturated fatty acids | g | 3,33 | 5,33 |
| Total polyunsaturated fatty acids | g | 0,96 | 1,54 |
| Trans fatty acids | g | 0,33 | 0,53 |
| Calcium | mg | 187 | 300 |
| Iron | mg | 2,63 | 4,20 |
| Sodium | mg | 684 | 1095 |
| Magnesium | mg | 31,5 | 50,3 |
| Phosphor | mg | 227 | 364 |
| Potassium | mg | 252 | 404 |
| Manganese | mg | 0,29 | 0,46 |
| Zinc | mg | 2,71 | 4,33 |
| Copper | mg | 0,08 | 0,13 |
| Selenium | mcg | 2,41 | 3,85 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin D | mcg | 0,01 | 0,01 |
| Alpha-tocopherol (vitamin E) | mg | 0,19 | 0,31 |
| Thiamine | mg | 0,10 | 0,16 |
| Riboflavin | mg | 0,08 | 0,12 |
| Niacin | mg | 2,16 | 3,46 |
| Pyridoxine (B6) | mg | 0,06 | 0,10 |
| Cobalamin (B12) | mcg | 1,51 | 2,42 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 59,3 | 94,9 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
