Code: BRC0886F
Description: Carne, frango, peito, cozida, c/ molho chimichurri (páprica, alho, cebolinha, salsa, vinagre, c/ azeite de oliva), c/ sal, << Meet, chicken, breast, cooked, with sauce (paprika, garlic, chive, parsley, vinager, with olive soy), with salt >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (110 g) |
|---|---|---|---|
| Energy | kJ | 849 | 933 |
| Energy | kcal | 203 | 223 |
| Moisture | g | 61,0 | 67,1 |
| Total carbohydrates | g | 1,58 | 1,74 |
| Available carbohydrates | g | 1,24 | 1,36 |
| Proteins | g | 25,5 | 28,0 |
| Lipids | g | 10,6 | 11,6 |
| Fiber | g | 0,35 | 0,38 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,35 | 1,48 |
| Cholesterol | mg | 70,8 | 77,9 |
| Total saturated fatty acids | g | 2,08 | 2,29 |
| Total monounsaturated fatty acids | g | 6,74 | 7,41 |
| Total polyunsaturated fatty acids | g | 1,41 | 1,55 |
| Trans fatty acids | g | 0,04 | 0,04 |
| Calcium | mg | 10,6 | 11,6 |
| Iron | mg | 0,48 | 0,52 |
| Sodium | mg | 209 | 230 |
| Magnesium | mg | 13,4 | 14,8 |
| Phosphor | mg | 186 | 205 |
| Potassium | mg | 222 | 244 |
| Manganese | mg | 0,08 | 0,08 |
| Zinc | mg | 0,85 | 0,94 |
| Copper | mg | 0,03 | 0,03 |
| Selenium | mcg | 9,36 | 10,3 |
| Vitamin A | mcg | 10,9 | 12,0 |
| Vitamin A | mcg | 12,9 | 14,2 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 1,88 | 2,06 |
| Thiamine | mg | 0,09 | 0,09 |
| Riboflavin | mg | 0,01 | 0,01 |
| Niacin | mg | 6,12 | 6,73 |
| Pyridoxine (B6) | mg | 0,03 | 0,03 |
| Cobalamin (B12) | mcg | 0,11 | 0,12 |
| Vitamin C | mg | 1,52 | 1,67 |
| Folate | mcg | 7,03 | 7,74 |
| Added salt | g | 0,45 | 0,50 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
