Code: BRC0907B
Description: Batata, doce, s/ casca, cozida, drenada, s/ óleo, c/ sal, Ipomoea batatas Lam. << Sweet potato, peeled, cooked, drained, without oil, with salt >>
            Nutrient and weight values refer to the edible part of the food.
                Instructions for entering values in calculation fields:
                - In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
                - In the other columns, enter a value to be multiplied by the quantities in grams.
            
| Component | Units | Value for 100g | Full soup spoon (30 g) | 
|---|---|---|---|
| Energy | kJ | 388 | 116 | 
| Energy | kcal | 92 | 27 | 
| Moisture | g | 75,2 | 22,6 | 
| Total carbohydrates | g | 23,0 | 6,90 | 
| Available carbohydrates | g | 20,3 | 6,08 | 
| Proteins | g | 0,85 | 0,26 | 
| Lipids | g | 0,18 | 0,05 | 
| Fiber | g | 2,73 | 0,82 | 
| Alcohol | g | 0,00 | 0,00 | 
| Ash | g | 0,79 | 0,24 | 
| Cholesterol | mg | 0,00 | 0,00 | 
| Total saturated fatty acids | g | 0,04 | 0,01 | 
| Total monounsaturated fatty acids | g | 0,00 | 0,00 | 
| Total polyunsaturated fatty acids | g | 0,08 | 0,02 | 
| Trans fatty acids | g | 0,00 | 0,00 | 
| Calcium | mg | 21,5 | 6,46 | 
| Iron | mg | 0,24 | 0,07 | 
| Sodium | mg | 131 | 39,4 | 
| Magnesium | mg | 14,0 | 4,19 | 
| Phosphor | mg | 19,3 | 5,78 | 
| Potassium | mg | 185 | 55,8 | 
| Manganese | mg | 0,18 | 0,05 | 
| Zinc | mg | 0,16 | 0,05 | 
| Copper | mg | 0,08 | 0,02 | 
| Selenium | mcg | 0,20 | 0,06 | 
| Vitamin A | mcg | 1401 | 420 | 
| Vitamin A | mcg | 700 | 210 | 
| Vitamin D | mcg | 0,00 | 0,00 | 
| Alpha-tocopherol (vitamin E) | mg | 1,18 | 0,35 | 
| Thiamine | mg | 0,10 | 0,03 | 
| Riboflavin | mg | 0,00 | 0,00 | 
| Niacin | mg | 3,22 | 0,97 | 
| Pyridoxine (B6) | mg | 0,06 | 0,02 | 
| Cobalamin (B12) | mcg | 0,00 | 0,00 | 
| Vitamin C | mg | 29,8 | 8,93 | 
| Folate | mcg | 7,40 | 2,22 | 
| Added salt | g | 0,32 | 0,10 | 
| Added sugar | g | 0,00 | 0,00 | 
| Added fat | g | - | - | 
| Vegetable protein | g | - | - | 
| Animal protein | g | - | - |