Code: BRC0915A
Description: Pão de mel, c/ cobertura, (farinha de trigo, ovo, açúcar, mel, canela em pó, cacau em pó, leite, amido de milho, manteiga e chocolate ao leite), << Honey bread, with topping, (wheat flour, egg, sugar, honey, cinnamon powder, cocoa powder, milk, corn starch, butter and chocolate) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (40 g) |
|---|---|---|---|
| Energy | kJ | 1545 | 617 |
| Energy | kcal | 370 | 147 |
| Moisture | g | 29,3 | 11,7 |
| Total carbohydrates | g | 44,4 | 17,8 |
| Available carbohydrates | g | 43,1 | 17,2 |
| Proteins | g | 5,10 | 2,04 |
| Lipids | g | 19,4 | 7,75 |
| Fiber | g | 1,31 | 0,52 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,88 | 0,75 |
| Cholesterol | mg | 76,1 | 30,5 |
| Total saturated fatty acids | g | 11,0 | 4,42 |
| Total monounsaturated fatty acids | g | 5,72 | 2,29 |
| Total polyunsaturated fatty acids | g | 0,67 | 0,27 |
| Trans fatty acids | g | 0,41 | 0,16 |
| Calcium | mg | 169 | 67,8 |
| Iron | mg | 1,89 | 0,76 |
| Sodium | mg | 246 | 98,8 |
| Magnesium | mg | 28,9 | 11,5 |
| Phosphor | mg | 246 | 98,6 |
| Potassium | mg | 359 | 143 |
| Zinc | mg | 0,65 | 0,26 |
| Copper | mg | 0,14 | 0,06 |
| Selenium | mcg | 5,14 | 2,05 |
| Vitamin A | mcg | 139 | 55,8 |
| Vitamin A | mcg | 137 | 55,1 |
| Vitamin D | mcg | 0,23 | 0,09 |
| Alpha-tocopherol (vitamin E) | mg | 0,56 | 0,22 |
| Thiamine | mg | 0,08 | 0,03 |
| Riboflavin | mg | 0,13 | 0,05 |
| Niacin | mg | 0,55 | 0,22 |
| Pyridoxine (B6) | mg | 0,15 | 0,06 |
| Cobalamin (B12) | mcg | 0,38 | 0,15 |
| Vitamin C | mg | 0,08 | 0,03 |
| Folate | mcg | 51,3 | 20,5 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | NA | NA |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
