Code: BRC0917A
Description: Pão de mel, c/ recheio de brigadeiro, c/ cobertura, (farinha de trigo, ovo, açúcar, canela em pó, cacau em pó, leite, amido de milho, manteiga, brigadeiro e chocolate ao leite), << Honey bread, with cooked condensed milk and chocolate filling, with topping, (wheat flour, egg, sugar, cinnamon powder, cocoa powder, milk, corn starch, butterm cooked condensed milk and chocolate) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (40 g) |
|---|---|---|---|
| Energy | kJ | 1510 | 604 |
| Energy | kcal | 361 | 144 |
| Moisture | g | 28,5 | 11,4 |
| Total carbohydrates | g | 47,4 | 19,0 |
| Available carbohydrates | g | 46,4 | 18,5 |
| Proteins | g | 5,52 | 2,21 |
| Lipids | g | 16,8 | 6,72 |
| Fiber | g | 1,05 | 0,42 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,83 | 0,73 |
| Cholesterol | mg | 66,1 | 26,4 |
| Total saturated fatty acids | g | 9,63 | 3,85 |
| Total monounsaturated fatty acids | g | 4,95 | 1,98 |
| Total polyunsaturated fatty acids | g | 0,60 | 0,24 |
| Trans fatty acids | g | 0,32 | 0,13 |
| Calcium | mg | 188 | 75,3 |
| Iron | mg | 1,55 | 0,62 |
| Sodium | mg | 224 | 90,0 |
| Magnesium | mg | 27,7 | 11,1 |
| Phosphor | mg | 270 | 108 |
| Potassium | mg | 360 | 144 |
| Zinc | mg | 0,69 | 0,27 |
| Copper | mg | 0,11 | 0,04 |
| Selenium | mcg | 4,11 | 1,64 |
| Vitamin A | mcg | 124 | 49,9 |
| Vitamin A | mcg | 123 | 49,4 |
| Vitamin D | mcg | 0,22 | 0,09 |
| Alpha-tocopherol (vitamin E) | mg | 0,48 | 0,19 |
| Thiamine | mg | 0,07 | 0,03 |
| Riboflavin | mg | 0,19 | 0,07 |
| Niacin | mg | 0,48 | 0,19 |
| Pyridoxine (B6) | mg | 0,12 | 0,05 |
| Cobalamin (B12) | mcg | 0,37 | 0,15 |
| Vitamin C | mg | 0,61 | 0,24 |
| Folate | mcg | 43,4 | 17,4 |
| Added salt | g | NA | NA |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
