Code: BRC0920A
Description: Churros, frito, c/ recheio de brigadeiro, s/ açúcar polvilhado, (farinha de trigo, manteiga, ovo, sal, açúcar, frito (c/ óleo de soja), c/ brigadeiro), << Donut, fried, with cooked condensed milk and chocolate filling, without sugar topping, (wheat flour, butter, egg, salt, sugar, fried (with soy oil), with cooked condensed milk and chocolate) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (90 g) |
|---|---|---|---|
| Energy | kJ | 1651 | 1486 |
| Energy | kcal | 395 | 355 |
| Moisture | g | 25,4 | 22,8 |
| Total carbohydrates | g | 45,0 | 40,5 |
| Available carbohydrates | g | 44,3 | 39,9 |
| Proteins | g | 7,81 | 7,03 |
| Lipids | g | 20,5 | 18,5 |
| Fiber | g | 0,69 | 0,62 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,29 | 1,16 |
| Cholesterol | mg | 118 | 106 |
| Total saturated fatty acids | g | 6,98 | 6,28 |
| Total monounsaturated fatty acids | g | 5,38 | 4,84 |
| Total polyunsaturated fatty acids | g | 6,63 | 5,97 |
| Trans fatty acids | g | 0,27 | 0,25 |
| Calcium | mg | 85,8 | 77,2 |
| Iron | mg | 2,06 | 1,85 |
| Sodium | mg | 240 | 216 |
| Magnesium | mg | 17,3 | 15,6 |
| Phosphor | mg | 171 | 153 |
| Potassium | mg | 177 | 159 |
| Zinc | mg | 0,81 | 0,73 |
| Copper | mg | 0,09 | 0,08 |
| Selenium | mcg | 5,71 | 5,14 |
| Vitamin A | mcg | 117 | 105 |
| Vitamin A | mcg | 116 | 104 |
| Vitamin D | mcg | 0,50 | 0,45 |
| Alpha-tocopherol (vitamin E) | mg | 0,59 | 0,53 |
| Thiamine | mg | 0,09 | 0,08 |
| Riboflavin | mg | 0,22 | 0,20 |
| Niacin | mg | 0,48 | 0,43 |
| Pyridoxine (B6) | mg | tr | tr |
| Cobalamin (B12) | mcg | 0,32 | 0,29 |
| Vitamin C | mg | tr | tr |
| Folate | mcg | 64,1 | 57,7 |
| Added salt | g | 0,40 | 0,36 |
| Added sugar | g | NA | NA |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
