Code: BRC0930B
Description: Pequi, polpa, cozido, s/ óleo, c/ sal, Caryocar brasiliense << Brazilian fruit, ´Pequi´, pulp, cooked, without oil, with salt >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Full soup spoon (20 g) |
|---|---|---|---|
| Energy | kJ | 1381 | 276 |
| Energy | kcal | 336 | 67 |
| Moisture | g | 51,5 | 10,3 |
| Total carbohydrates | g | 12,5 | 2,50 |
| Available carbohydrates | g | 2,63 | 0,53 |
| Proteins | g | 2,23 | 0,45 |
| Lipids | g | 33,0 | 6,59 |
| Fiber | g | 9,87 | 1,97 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,77 | 0,15 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | NA | NA |
| Total monounsaturated fatty acids | g | NA | NA |
| Total polyunsaturated fatty acids | g | NA | NA |
| Trans fatty acids | g | NA | NA |
| Calcium | mg | 28,5 | 5,70 |
| Iron | mg | 0,50 | 0,10 |
| Sodium | mg | 129 | 25,9 |
| Magnesium | mg | 31,9 | 6,38 |
| Phosphor | mg | 29,1 | 5,82 |
| Potassium | mg | 138 | 27,8 |
| Manganese | mg | 0,50 | 0,10 |
| Zinc | mg | 0,59 | 0,12 |
| Copper | mg | 0,36 | 0,07 |
| Selenium | mcg | 0,00 | 0,00 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin D | mcg | NA | NA |
| Alpha-tocopherol (vitamin E) | mg | 0,08 | 0,02 |
| Thiamine | mg | 0,14 | 0,03 |
| Riboflavin | mg | 0,40 | 0,08 |
| Niacin | mg | 2,13 | 0,43 |
| Pyridoxine (B6) | mg | 0,05 | 0,01 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | 14,3 | 2,86 |
| Folate | mcg | 4,98 | 1,00 |
| Added salt | g | 0,32 | 0,06 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
