Code: BRC0934F
Description: Carne, porco, lombo, grelhada/assada, c/ manteiga, c/ molho de abacaxi e mel, c/ pimenta-do-reino, c/ sal, << Meat, pork, loin, grilled/roasted, with butter, with pineapple and honey sauce, with black pepper, with salt >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Medium Portion (110 g) |
|---|---|---|---|
| Energy | kJ | 862 | 948 |
| Energy | kcal | 206 | 226 |
| Moisture | g | 58,4 | 64,3 |
| Total carbohydrates | g | 4,06 | 4,47 |
| Available carbohydrates | g | 3,94 | 4,33 |
| Proteins | g | 26,9 | 29,6 |
| Lipids | g | 9,12 | 10,0 |
| Fiber | g | 0,13 | 0,14 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,51 | 1,67 |
| Cholesterol | mg | 88,0 | 96,8 |
| Total saturated fatty acids | g | 4,53 | 4,98 |
| Total monounsaturated fatty acids | g | 3,27 | 3,60 |
| Total polyunsaturated fatty acids | g | 0,61 | 0,67 |
| Trans fatty acids | g | 0,14 | 0,16 |
| Calcium | mg | 17,2 | 18,9 |
| Iron | mg | 0,42 | 0,46 |
| Sodium | mg | 209 | 230 |
| Magnesium | mg | 15,3 | 16,8 |
| Phosphor | mg | 180 | 198 |
| Potassium | mg | 246 | 271 |
| Manganese | mg | 0,13 | 0,14 |
| Zinc | mg | 1,35 | 1,48 |
| Copper | mg | 0,03 | 0,03 |
| Selenium | mcg | 7,51 | 8,26 |
| Vitamin A | mcg | 52,1 | 57,3 |
| Vitamin A | mcg | 51,4 | 56,6 |
| Vitamin D | mcg | 0,36 | 0,40 |
| Alpha-tocopherol (vitamin E) | mg | 0,26 | 0,29 |
| Thiamine | mg | 0,57 | 0,63 |
| Riboflavin | mg | 0,05 | 0,06 |
| Niacin | mg | 9,33 | 10,3 |
| Pyridoxine (B6) | mg | 0,08 | 0,09 |
| Cobalamin (B12) | mcg | 0,43 | 0,47 |
| Vitamin C | mg | 1,31 | 1,44 |
| Folate | mcg | 1,25 | 1,37 |
| Added salt | g | 0,45 | 0,50 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
