Code: BRC0935B
Description: Charuto de repolho, c/ carne moída refogada, c/ molho de tomate, c/ sal, (repolho branco, recheado com arroz e carne bovina, patinho moído, refogada, c/ molho de tomate (tomate, c/ óleo, cebola e alho), c/ sal), << Cabbage rolls, with braised ground meat beeef, with tomato sauce, with salt, (white cabbage, filled with rice and meat beef - knucle ground, braised, with tomato sauce (tomato, with oil, onion and garlic), with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Medium Portion (90 g) |
|---|---|---|---|
| Energy | kJ | 396 | 355 |
| Energy | kcal | 94 | 84 |
| Moisture | g | 79,2 | 71,3 |
| Total carbohydrates | g | 8,93 | 8,04 |
| Available carbohydrates | g | 7,63 | 6,87 |
| Proteins | g | 6,52 | 5,87 |
| Lipids | g | 3,90 | 3,51 |
| Fiber | g | 1,30 | 1,17 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,34 | 1,21 |
| Cholesterol | mg | 14,5 | 13,0 |
| Total saturated fatty acids | g | 1,09 | 0,98 |
| Total monounsaturated fatty acids | g | 1,19 | 1,07 |
| Total polyunsaturated fatty acids | g | 1,45 | 1,31 |
| Trans fatty acids | g | 0,04 | 0,04 |
| Calcium | mg | 19,5 | 17,6 |
| Iron | mg | 0,64 | 0,57 |
| Sodium | mg | 336 | 302 |
| Magnesium | mg | 14,3 | 12,9 |
| Phosphor | mg | 57,8 | 52,0 |
| Potassium | mg | 172 | 155 |
| Zinc | mg | 1,71 | 1,54 |
| Copper | mg | 0,09 | 0,08 |
| Selenium | mcg | 1,28 | 1,16 |
| Vitamin A | mcg | 72,0 | 64,8 |
| Vitamin A | mcg | 36,2 | 32,6 |
| Vitamin D | mcg | 0,02 | 0,02 |
| Alpha-tocopherol (vitamin E) | mg | 0,71 | 0,64 |
| Thiamine | mg | 0,05 | 0,04 |
| Riboflavin | mg | 0,06 | 0,05 |
| Niacin | mg | 0,78 | 0,70 |
| Pyridoxine (B6) | mg | 0,04 | 0,03 |
| Cobalamin (B12) | mcg | 0,66 | 0,59 |
| Vitamin C | mg | 7,66 | 6,89 |
| Folate | mcg | 14,5 | 13,0 |
| Added salt | g | 0,47 | 0,42 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
