Code: BRC0938B
Description: Charuto de repolho, c/ peito de frango, c/ molho de tomate, s/ sal, (repolho branco, recheado com arroz e peito de frango refogado, c/ molho de tomate (tomate, c/ óleo, cebolha e alho), s/ sal), << Cabbage rolls, with braised chicken breast , with tomato sauce, unsalted, (white cabbage, filled with rice and braised breast chicken, with tomato sauce (tomato, with oil, onion and garlic), unsalted) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Medium Portion (90 g) |
|---|---|---|---|
| Energy | kJ | 356 | 320 |
| Energy | kcal | 85 | 76 |
| Moisture | g | 80,1 | 72,1 |
| Total carbohydrates | g | 8,96 | 8,06 |
| Available carbohydrates | g | 7,65 | 6,89 |
| Proteins | g | 7,43 | 6,69 |
| Lipids | g | 2,39 | 2,15 |
| Fiber | g | 1,31 | 1,17 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,92 | 0,83 |
| Cholesterol | mg | 12,5 | 11,3 |
| Total saturated fatty acids | g | 0,50 | 0,45 |
| Total monounsaturated fatty acids | g | 0,68 | 0,61 |
| Total polyunsaturated fatty acids | g | 0,97 | 0,87 |
| Trans fatty acids | g | 0,01 | 0,00 |
| Calcium | mg | 20,5 | 18,5 |
| Iron | mg | 0,33 | 0,30 |
| Sodium | mg | 149 | 134 |
| Magnesium | mg | 19,6 | 17,6 |
| Phosphor | mg | 81,2 | 73,1 |
| Potassium | mg | 187 | 168 |
| Zinc | mg | 0,40 | 0,36 |
| Copper | mg | 0,08 | 0,08 |
| Selenium | mcg | 2,91 | 2,62 |
| Vitamin A | mcg | 72,2 | 65,0 |
| Vitamin A | mcg | 36,3 | 32,6 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,76 | 0,68 |
| Thiamine | mg | 0,05 | 0,04 |
| Riboflavin | mg | 0,02 | 0,01 |
| Niacin | mg | 1,32 | 1,19 |
| Pyridoxine (B6) | mg | 0,03 | 0,03 |
| Cobalamin (B12) | mcg | 0,04 | 0,04 |
| Vitamin C | mg | 7,73 | 6,96 |
| Folate | mcg | 15,6 | 14,0 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
