Code: BRC0941B
Description: Charuto de repolho, c/ carne suína refogada, c/ molho de tomate, c/ sal, (repolho branco, recheado com arroz e carne suína refogada, c/ molho de tomate (tomate, c/ óleo, cebola e alho), c/ sal), << Cabbage rolls, with braised pork meat, with tomato sauce, with salt, (white cabbage, filled with rice and braised pork meat, with tomato sauce (tomato, with oil, onion and garlic), with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Medium Portion (90 g) |
|---|---|---|---|
| Energy | kJ | 458 | 411 |
| Energy | kcal | 109 | 98 |
| Moisture | g | 77,0 | 69,3 |
| Total carbohydrates | g | 8,95 | 8,05 |
| Available carbohydrates | g | 7,68 | 6,91 |
| Proteins | g | 7,87 | 7,08 |
| Lipids | g | 4,95 | 4,45 |
| Fiber | g | 1,27 | 1,14 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,21 | 1,09 |
| Cholesterol | mg | 21,3 | 19,2 |
| Total saturated fatty acids | g | 1,53 | 1,38 |
| Total monounsaturated fatty acids | g | 1,85 | 1,66 |
| Total polyunsaturated fatty acids | g | 1,28 | 1,15 |
| Trans fatty acids | g | 0,02 | 0,02 |
| Calcium | mg | 24,6 | 22,2 |
| Iron | mg | 0,38 | 0,34 |
| Sodium | mg | 270 | 243 |
| Magnesium | mg | 15,1 | 13,6 |
| Phosphor | mg | 66,1 | 59,5 |
| Potassium | mg | 177 | 159 |
| Zinc | mg | 0,71 | 0,64 |
| Copper | mg | 0,09 | 0,08 |
| Selenium | mcg | 0,40 | 0,36 |
| Vitamin A | mcg | 71,8 | 64,6 |
| Vitamin A | mcg | 36,1 | 32,5 |
| Vitamin D | mcg | 0,22 | 0,20 |
| Alpha-tocopherol (vitamin E) | mg | 0,62 | 0,55 |
| Thiamine | mg | 0,16 | 0,14 |
| Riboflavin | mg | 0,03 | 0,03 |
| Niacin | mg | 1,39 | 1,25 |
| Pyridoxine (B6) | mg | 0,04 | 0,03 |
| Cobalamin (B12) | mcg | 0,17 | 0,16 |
| Vitamin C | mg | 7,60 | 6,84 |
| Folate | mcg | 14,2 | 12,7 |
| Added salt | g | 0,47 | 0,42 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
