Code: BRC0943B
Description: Charuto de repolho, c/ carne suína refogada, s/ molho, c/ sal, (repolho branco, recheado com arroz e carne suína refogado, c/ óleo, cebola e alho), c/ sal), << Cabbage rolls, with braised pork meat, without sauce, with salt, (white cabbage, filled with rice and braised pork meat, with oil, onion and garlic), with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
Component | Units | Value for 100g | Medium Portion (90 g) |
---|---|---|---|
Energy | kJ | 491 | 441 |
Energy | kcal | 117 | 105 |
Moisture | g | 75,3 | 67,8 |
Total carbohydrates | g | 9,53 | 8,58 |
Available carbohydrates | g | 8,57 | 7,72 |
Proteins | g | 9,30 | 8,37 |
Lipids | g | 4,84 | 4,35 |
Fiber | g | 0,96 | 0,86 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 1,01 | 0,90 |
Cholesterol | mg | 26,3 | 23,7 |
Total saturated fatty acids | g | 1,70 | 1,53 |
Total monounsaturated fatty acids | g | 1,99 | 1,79 |
Total polyunsaturated fatty acids | g | 0,82 | 0,74 |
Trans fatty acids | g | 0,03 | 0,02 |
Calcium | mg | 27,8 | 25,0 |
Iron | mg | 0,36 | 0,32 |
Sodium | mg | 207 | 186 |
Magnesium | mg | 14,9 | 13,4 |
Phosphor | mg | 72,6 | 65,3 |
Potassium | mg | 144 | 130 |
Zinc | mg | 0,82 | 0,74 |
Copper | mg | 0,08 | 0,07 |
Selenium | mcg | 0,41 | 0,37 |
Vitamin A | mcg | 56,1 | 50,5 |
Vitamin A | mcg | 28,3 | 25,5 |
Vitamin D | mcg | 0,28 | 0,25 |
Alpha-tocopherol (vitamin E) | mg | 0,48 | 0,43 |
Thiamine | mg | 0,17 | 0,15 |
Riboflavin | mg | 0,03 | 0,03 |
Niacin | mg | 1,72 | 1,55 |
Pyridoxine (B6) | mg | 0,03 | 0,03 |
Cobalamin (B12) | mcg | 0,22 | 0,19 |
Vitamin C | mg | 4,49 | 4,04 |
Folate | mcg | 13,6 | 12,3 |
Added salt | g | 0,47 | 0,42 |
Added sugar | g | 0,00 | 0,00 |
Added fat | g | - | - |
Vegetable protein | g | - | - |
Animal protein | g | - | - |
