Code: BRC0944B
Description: Charuto de repolho, c/ carne suína refogada, s/ molho, s/ sal, (repolho branco, recheado com arroz e carne suína refogado, c/ óleo, cebolha e alho), s/ sal), << Cabbage rolls, with braised pork meat, without sauce, unsalted, (white cabbage, filled with rice and braised pork meat, with oil, onion and garlic), unsalted) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Medium Portion (90 g) |
|---|---|---|---|
| Energy | kJ | 494 | 445 |
| Energy | kcal | 118 | 106 |
| Moisture | g | 75,5 | 67,9 |
| Total carbohydrates | g | 9,53 | 8,58 |
| Available carbohydrates | g | 8,58 | 7,72 |
| Proteins | g | 9,41 | 8,47 |
| Lipids | g | 4,89 | 4,40 |
| Fiber | g | 0,96 | 0,86 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,69 | 0,62 |
| Cholesterol | mg | 26,7 | 24,0 |
| Total saturated fatty acids | g | 1,72 | 1,54 |
| Total monounsaturated fatty acids | g | 2,01 | 1,81 |
| Total polyunsaturated fatty acids | g | 0,83 | 0,75 |
| Trans fatty acids | g | 0,03 | 0,02 |
| Calcium | mg | 27,8 | 25,1 |
| Iron | mg | 0,36 | 0,32 |
| Sodium | mg | 79,5 | 71,5 |
| Magnesium | mg | 15,0 | 13,5 |
| Phosphor | mg | 73,3 | 66,0 |
| Potassium | mg | 145 | 131 |
| Zinc | mg | 0,82 | 0,74 |
| Copper | mg | 0,08 | 0,07 |
| Selenium | mcg | 0,41 | 0,37 |
| Vitamin A | mcg | 56,2 | 50,5 |
| Vitamin A | mcg | 28,3 | 25,5 |
| Vitamin D | mcg | 0,28 | 0,25 |
| Alpha-tocopherol (vitamin E) | mg | 0,48 | 0,43 |
| Thiamine | mg | 0,17 | 0,15 |
| Riboflavin | mg | 0,03 | 0,03 |
| Niacin | mg | 1,74 | 1,57 |
| Pyridoxine (B6) | mg | 0,03 | 0,03 |
| Cobalamin (B12) | mcg | 0,22 | 0,20 |
| Vitamin C | mg | 4,49 | 4,04 |
| Folate | mcg | 13,6 | 12,3 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
