Code: BRC0946F
Description: Carne, bovina, quarto traseiro, s/ gordura, assado, recheado com linguiça calabresa, s/ óleo, c/ sal, << Meat, beef, hindquarter, without fat, roasted, stuffed with calabrese sausage, without oil, with salt >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (110 g) |
|---|---|---|---|
| Energy | kJ | 957 | 1053 |
| Energy | kcal | 229 | 251 |
| Moisture | g | 55,8 | 61,4 |
| Total carbohydrates | g | 0,59 | 0,65 |
| Available carbohydrates | g | 0,59 | 0,65 |
| Proteins | g | 29,2 | 32,1 |
| Lipids | g | 12,2 | 13,4 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,20 | 2,42 |
| Cholesterol | mg | 89,4 | 98,4 |
| Total saturated fatty acids | g | 5,85 | 6,43 |
| Total monounsaturated fatty acids | g | 5,98 | 6,58 |
| Total polyunsaturated fatty acids | g | 0,62 | 0,68 |
| Trans fatty acids | g | 0,20 | 0,22 |
| Calcium | mg | 5,47 | 6,02 |
| Iron | mg | 2,38 | 2,62 |
| Sodium | mg | 392 | 431 |
| Magnesium | mg | 21,2 | 23,3 |
| Phosphor | mg | 226 | 249 |
| Potassium | mg | 323 | 356 |
| Manganese | mg | 0,01 | 0,01 |
| Zinc | mg | 5,01 | 5,51 |
| Copper | mg | 0,09 | 0,10 |
| Selenium | mcg | 0,00 | 0,00 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin D | mcg | 0,38 | 0,42 |
| Alpha-tocopherol (vitamin E) | mg | 0,39 | 0,42 |
| Thiamine | mg | 0,06 | 0,07 |
| Riboflavin | mg | 0,12 | 0,13 |
| Niacin | mg | 3,28 | 3,61 |
| Pyridoxine (B6) | mg | 0,08 | 0,08 |
| Cobalamin (B12) | mcg | 1,11 | 1,23 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 0,77 | 0,85 |
| Added salt | g | 0,45 | 0,50 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
