Code: BRC0950A
Description: Burrito de frango, c/ tortilha de farinha de trigo, (tortilha de farinha de trigo, c/ peito de frango grelhado (c/ óleo de soja), alface americana, cenoura crua, tomate, c/ queijo muçarela, c/ sal), << Chicken burrito, wtih wheat flour tortilla, (wheat flour tortilla, with grilled chicken breast (with soy oil), iceberg (crisphead) lettuce, raw carrot, tomato, with mozzarella cheese, with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g |
|---|---|---|
| Energy | kJ | 816 |
| Energy | kcal | 195 |
| Moisture | g | 59,0 |
| Total carbohydrates | g | 13,9 |
| Available carbohydrates | g | 12,6 |
| Proteins | g | 16,5 |
| Lipids | g | 8,41 |
| Fiber | g | 1,38 |
| Alcohol | g | 0,00 |
| Ash | g | 2,13 |
| Cholesterol | mg | 41,2 |
| Total saturated fatty acids | g | 3,80 |
| Total monounsaturated fatty acids | g | 2,04 |
| Total polyunsaturated fatty acids | g | 1,36 |
| Trans fatty acids | g | 0,18 |
| Calcium | mg | 194 |
| Iron | mg | 1,14 |
| Sodium | mg | 387 |
| Magnesium | mg | 17,7 |
| Phosphor | mg | 235 |
| Potassium | mg | 211 |
| Zinc | mg | 1,13 |
| Copper | mg | 0,06 |
| Selenium | mcg | 9,20 |
| Vitamin A | mcg | 121 |
| Vitamin A | mcg | 70,6 |
| Vitamin D | mcg | 0,08 |
| Alpha-tocopherol (vitamin E) | mg | 0,29 |
| Thiamine | mg | 0,17 |
| Riboflavin | mg | 0,11 |
| Niacin | mg | 8,45 |
| Pyridoxine (B6) | mg | 0,03 |
| Cobalamin (B12) | mcg | 0,55 |
| Vitamin C | mg | 2,47 |
| Folate | mcg | 42,0 |
| Added salt | g | NA |
| Added sugar | g | NA |
| Added fat | g | - |
| Vegetable protein | g | - |
| Animal protein | g | - |
