Code: BRC0952A
Description: Canelone, proteína de soja, c/ molho de tomate, c/ sal, caseiro, (massa com farinha de trigo, proteína de soja hidratada (c/ caldo de legumes), c/ molho de tomate (tomate, c/ óleo, cebola e alho), c/ sal), << Cannelloni, soy protein, with tomato sauce, with salt, homemade, (pasta with wheat flour, hydrated soy protein (with vegetable broth), with tomato sauce (tomato, oil, onion and garlic), with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (50 g) |
|---|---|---|---|
| Energy | kJ | 635 | 317 |
| Energy | kcal | 150 | 75 |
| Moisture | g | 61,3 | 30,7 |
| Total carbohydrates | g | 21,3 | 10,6 |
| Available carbohydrates | g | 18,1 | 9,05 |
| Proteins | g | 12,6 | 6,32 |
| Lipids | g | 2,35 | 1,18 |
| Fiber | g | 3,16 | 1,58 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,46 | 1,23 |
| Cholesterol | mg | 5,64 | 2,82 |
| Total saturated fatty acids | g | 0,53 | 0,26 |
| Total monounsaturated fatty acids | g | 0,64 | 0,32 |
| Total polyunsaturated fatty acids | g | 1,38 | 0,69 |
| Trans fatty acids | g | 0,00 | 0,00 |
| Calcium | mg | 29,7 | 14,9 |
| Iron | mg | 2,53 | 1,27 |
| Sodium | mg | 354 | 177 |
| Magnesium | mg | 10,7 | 5,34 |
| Phosphor | mg | 126 | 63,4 |
| Potassium | mg | 116 | 58,1 |
| Manganese | mg | 0,09 | 0,05 |
| Zinc | mg | 0,73 | 0,36 |
| Copper | mg | 0,06 | 0,03 |
| Selenium | mcg | 1,12 | 0,56 |
| Vitamin A | mcg | 54,9 | 27,4 |
| Vitamin A | mcg | 28,6 | 14,3 |
| Vitamin D | mcg | 0,03 | 0,01 |
| Alpha-tocopherol (vitamin E) | mg | 0,41 | 0,20 |
| Thiamine | mg | 0,04 | 0,02 |
| Riboflavin | mg | 0,02 | 0,01 |
| Niacin | mg | 1,35 | 0,67 |
| Pyridoxine (B6) | mg | 0,04 | 0,02 |
| Cobalamin (B12) | mcg | 0,01 | 0,01 |
| Vitamin C | mg | 5,42 | 2,71 |
| Folate | mcg | 31,7 | 15,9 |
| Added salt | g | 0,47 | 0,24 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
