Code: BRC0958F
Description: Sopa, peito de frango, c/ macarrão, c/ vegetais, s/ sal, (peito de frango, c/ macarrão, c/ batata, abóbora (jerimum), espinafre, purê de tomate, c/ caldo de frango, c/ óleo, cebola e alho, s/ sal), << Soup, chicken breast, with pasta, with vegetables, unsalted, (chicken breast, with pasta, with potato, pumpkin, spinach, tomato puree, with chicken broth, with oil, onion and garlic, unsalted) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Full soup spoon (20 g) | Full shell (130 g) |
|---|---|---|---|---|
| Energy | kJ | 293 | 58 | 380 |
| Energy | kcal | 69 | 13 | 90 |
| Moisture | g | 83,6 | 16,7 | 108 |
| Total carbohydrates | g | 6,64 | 1,33 | 8,63 |
| Available carbohydrates | g | 5,69 | 1,14 | 7,40 |
| Proteins | g | 7,70 | 1,54 | 10,0 |
| Lipids | g | 1,57 | 0,31 | 2,04 |
| Fiber | g | 0,95 | 0,19 | 1,23 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 0,54 | 0,11 | 0,70 |
| Cholesterol | mg | 19,0 | 3,79 | 24,7 |
| Total saturated fatty acids | g | 0,38 | 0,08 | 0,49 |
| Total monounsaturated fatty acids | g | 0,43 | 0,09 | 0,56 |
| Total polyunsaturated fatty acids | g | 0,62 | 0,12 | 0,81 |
| Trans fatty acids | g | 0,02 | 0,00 | 0,02 |
| Calcium | mg | 13,1 | 2,61 | 17,0 |
| Iron | mg | 0,34 | 0,07 | 0,44 |
| Sodium | mg | 20,2 | 4,05 | 26,3 |
| Magnesium | mg | 10,2 | 2,04 | 13,2 |
| Phosphor | mg | 65,7 | 13,1 | 85,4 |
| Potassium | mg | 160 | 32,1 | 208 |
| Zinc | mg | 0,35 | 0,07 | 0,46 |
| Copper | mg | 0,05 | 0,01 | 0,06 |
| Selenium | mcg | 2,84 | 0,57 | 3,69 |
| Vitamin A | mcg | 113 | 22,8 | 148 |
| Vitamin A | mcg | 57,3 | 11,5 | 74,4 |
| Vitamin D | mcg | 0,00 | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 1,43 | 0,29 | 1,86 |
| Thiamine | mg | 0,05 | 0,01 | 0,06 |
| Riboflavin | mg | 0,02 | 0,00 | 0,02 |
| Niacin | mg | 1,87 | 0,37 | 2,43 |
| Pyridoxine (B6) | mg | 0,04 | 0,01 | 0,05 |
| Cobalamin (B12) | mcg | 0,03 | 0,01 | 0,04 |
| Vitamin C | mg | 2,19 | 0,44 | 2,85 |
| Folate | mcg | 21,4 | 4,28 | 27,8 |
| Added salt | g | 0,00 | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 | 0,00 |
| Added fat | g | - | - | - |
| Vegetable protein | g | - | - | - |
| Animal protein | g | - | - | - |
