Code: BRC0962B
Description: Charuto de repolho, com arroz polido e carne bovino, s/ molho, c/ sal, (repolho branco, carne, bovino, alcatra, moída, arroz polido, cebola, alho, s/ molho, s/ óleo, c/ sal), << Cabbage rolls, with white rice and ground beef, without sauce, with salt, (with cabbage, meef, beef, loin, ground, white rice, onion, garlic, whitout sauce and oil, with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (90 g) |
|---|---|---|---|
| Energy | kJ | 315 | 283 |
| Energy | kcal | 75 | 67 |
| Moisture | g | 82,3 | 74,1 |
| Total carbohydrates | g | 10,1 | 9,06 |
| Available carbohydrates | g | 8,65 | 7,78 |
| Proteins | g | 6,76 | 6,08 |
| Lipids | g | 1,11 | 1,00 |
| Fiber | g | 1,46 | 1,31 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,74 | 0,67 |
| Cholesterol | mg | 21,3 | 19,1 |
| Total saturated fatty acids | g | 0,46 | 0,42 |
| Total monounsaturated fatty acids | g | 0,47 | 0,42 |
| Total polyunsaturated fatty acids | g | 0,10 | 0,09 |
| Trans fatty acids | g | 0,03 | 0,02 |
| Calcium | mg | 22,9 | 20,6 |
| Iron | mg | 0,86 | 0,77 |
| Sodium | mg | 139 | 125 |
| Magnesium | mg | 13,4 | 12,1 |
| Phosphor | mg | 67,7 | 60,9 |
| Potassium | mg | 183 | 165 |
| Zinc | mg | 1,75 | 1,57 |
| Copper | mg | 1,44 | 1,30 |
| Selenium | mcg | NA | NA |
| Vitamin A | mcg | NA | NA |
| Vitamin A | mcg | NA | NA |
| Vitamin D | mcg | NA | NA |
| Alpha-tocopherol (vitamin E) | mg | NA | NA |
| Thiamine | mg | 0,03 | 0,03 |
| Riboflavin | mg | tr | tr |
| Niacin | mg | 0,32 | 0,29 |
| Pyridoxine (B6) | mg | tr | tr |
| Cobalamin (B12) | mcg | NA | NA |
| Vitamin C | mg | 4,76 | 4,28 |
| Folate | mcg | NA | NA |
| Added salt | g | 0,32 | 0,29 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
