Code: BRC0977A
Description: Pão, c/ recheio de linguiça calabresa e queijo muçarela, caseiro, (farinha de trigo, leite, ovo, margarina, linguiça calabresa, queijo muçarela, fermento biológico, sal e açúcar), << Bread, stuffed with calabrese sausage and mozzarella cheese, homemade, (wheat flour, milk, egg, margarine, calabrese sausage, mozzarella cheese, yeast, salt and sugar) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (190 g) |
|---|---|---|---|
| Energy | kJ | 1250 | 2375 |
| Energy | kcal | 297 | 564 |
| Moisture | g | 34,6 | 65,7 |
| Total carbohydrates | g | 43,1 | 81,9 |
| Available carbohydrates | g | 41,5 | 78,8 |
| Proteins | g | 11,2 | 21,3 |
| Lipids | g | 9,22 | 17,5 |
| Fiber | g | 1,61 | 3,06 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,92 | 3,65 |
| Cholesterol | mg | 52,5 | 99,7 |
| Total saturated fatty acids | g | 3,48 | 6,61 |
| Total monounsaturated fatty acids | g | 2,35 | 4,47 |
| Total polyunsaturated fatty acids | g | 1,48 | 2,82 |
| Trans fatty acids | g | 0,14 | 0,27 |
| Calcium | mg | 120 | 228 |
| Iron | mg | 3,06 | 5,81 |
| Sodium | mg | 437 | 830 |
| Magnesium | mg | 23,6 | 44,9 |
| Phosphor | mg | 163 | 309 |
| Potassium | mg | 200 | 381 |
| Zinc | mg | 1,22 | 2,31 |
| Copper | mg | 0,11 | 0,21 |
| Selenium | mcg | 9,81 | 18,6 |
| Vitamin A | mcg | 47,9 | 90,9 |
| Vitamin A | mcg | 47,1 | 89,5 |
| Vitamin D | mcg | 0,23 | 0,43 |
| Alpha-tocopherol (vitamin E) | mg | 0,59 | 1,11 |
| Thiamine | mg | 0,20 | 0,38 |
| Riboflavin | mg | 0,13 | 0,25 |
| Niacin | mg | 1,10 | 2,08 |
| Pyridoxine (B6) | mg | 0,02 | 0,03 |
| Cobalamin (B12) | mcg | 0,46 | 0,86 |
| Vitamin C | mg | 0,94 | 1,79 |
| Folate | mcg | 100 | 190 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
