Code: BRC0984A
Description: Ravioli verde, c/ recheio de muçarela de búfala e manjericão, c/ molho branco, c/ sal, (farinha de trigo, espinafre, queijo muçarela de búfala, manjericão, c/ molho branco (farinha de trigo, manteiga e leite), c/ sal), << Green ravioli, stuffed with buffalo mozzarella and basil, with white sauce, with salt, (wheat flour, spinach, buffalo mozzarella cheese, basil, with white sauce (wheat flour, butter and milk), with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Medium Portion (100 g) |
|---|---|---|---|
| Energy | kJ | 686 | 686 |
| Energy | kcal | 163 | 162 |
| Moisture | g | 62,5 | 62,5 |
| Total carbohydrates | g | 24,9 | 24,9 |
| Available carbohydrates | g | 23,7 | 23,7 |
| Proteins | g | 6,38 | 6,38 |
| Lipids | g | 4,48 | 4,48 |
| Fiber | g | 1,24 | 1,24 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,74 | 1,74 |
| Cholesterol | mg | 24,0 | 24,0 |
| Total saturated fatty acids | g | 2,57 | 2,57 |
| Total monounsaturated fatty acids | g | 1,20 | 1,20 |
| Total polyunsaturated fatty acids | g | 0,16 | 0,16 |
| Trans fatty acids | g | 0,10 | 0,10 |
| Calcium | mg | 51,6 | 51,6 |
| Iron | mg | 1,45 | 1,45 |
| Sodium | mg | 517 | 517 |
| Magnesium | mg | 8,05 | 8,05 |
| Phosphor | mg | 80,7 | 80,7 |
| Potassium | mg | 79,0 | 79,0 |
| Zinc | mg | 0,62 | 0,62 |
| Copper | mg | 0,06 | 0,06 |
| Selenium | mcg | 4,40 | 4,40 |
| Vitamin A | mcg | 51,3 | 51,3 |
| Vitamin A | mcg | 43,9 | 43,9 |
| Vitamin D | mcg | 0,34 | 0,34 |
| Alpha-tocopherol (vitamin E) | mg | 0,18 | 0,18 |
| Thiamine | mg | 0,04 | 0,04 |
| Riboflavin | mg | 0,07 | 0,07 |
| Niacin | mg | 3,02 | 3,02 |
| Pyridoxine (B6) | mg | 0,00 | 0,00 |
| Cobalamin (B12) | mcg | 0,26 | 0,26 |
| Vitamin C | mg | 0,05 | 0,05 |
| Folate | mcg | 64,5 | 64,5 |
| Added salt | g | NA | NA |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
