Code: BRC0985F
Description: Quibe com carne bovina, c/ quinoa, assado, s/ sal , (quinoa, alho, cebola, carne bovina moída (patinho), hortelã, pimenta do reino, s/ sal), << Kebab with meat beef, roasted, without salt , (quinoa, garlic, onion, ground meat beef (knuckle), mint, black pepper, without salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Medium Portion (100 g) |
|---|---|---|---|
| Energy | kJ | 694 | 693 |
| Energy | kcal | 165 | 164 |
| Moisture | g | 63,3 | 63,3 |
| Total carbohydrates | g | 9,04 | 9,04 |
| Available carbohydrates | g | 7,66 | 7,66 |
| Proteins | g | 21,6 | 21,6 |
| Lipids | g | 5,02 | 5,02 |
| Fiber | g | 1,38 | 1,38 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,08 | 1,08 |
| Cholesterol | mg | 69,1 | 69,1 |
| Total saturated fatty acids | g | 1,84 | 1,84 |
| Total monounsaturated fatty acids | g | 1,96 | 1,96 |
| Total polyunsaturated fatty acids | g | 0,73 | 0,73 |
| Trans fatty acids | g | 0,07 | 0,07 |
| Calcium | mg | 13,5 | 13,5 |
| Iron | mg | 2,32 | 2,32 |
| Sodium | mg | 36,0 | 36,0 |
| Magnesium | mg | 40,0 | 40,0 |
| Phosphor | mg | 218 | 218 |
| Potassium | mg | 315 | 315 |
| Zinc | mg | 4,87 | 4,87 |
| Copper | mg | 0,08 | 0,08 |
| Selenium | mcg | 2,13 | 2,13 |
| Vitamin A | mcg | NA | NA |
| Vitamin A | mcg | 0,89 | 0,89 |
| Vitamin D | mcg | 0,05 | 0,05 |
| Alpha-tocopherol (vitamin E) | mg | 0,46 | 0,46 |
| Thiamine | mg | 0,06 | 0,06 |
| Riboflavin | mg | 0,06 | 0,06 |
| Niacin | mg | 1,81 | 1,81 |
| Pyridoxine (B6) | mg | 0,06 | 0,06 |
| Cobalamin (B12) | mcg | 1,21 | 1,21 |
| Vitamin C | mg | 0,68 | 0,68 |
| Folate | mcg | 26,8 | 26,8 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
