Code: BRC0999F
Description: Carne, frango, à passarinho, frito (c/ óleo de soja), c/ suco de limão, s/ sal, << Meat, chicken, in small pieces, fried (with/soybean oil), with lemon juice, without salt >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Medium Portion (100 g) |
|---|---|---|---|
| Energy | kJ | 805 | 804 |
| Energy | kcal | 192 | 191 |
| Moisture | g | 61,9 | 61,9 |
| Total carbohydrates | g | 0,89 | 0,89 |
| Available carbohydrates | g | 0,85 | 0,85 |
| Proteins | g | 27,2 | 27,2 |
| Lipids | g | 8,85 | 8,85 |
| Fiber | g | 0,04 | 0,04 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,20 | 1,20 |
| Cholesterol | mg | 111 | 111 |
| Total saturated fatty acids | g | 2,37 | 2,37 |
| Total monounsaturated fatty acids | g | 3,12 | 3,12 |
| Total polyunsaturated fatty acids | g | 1,87 | 1,87 |
| Trans fatty acids | g | 0,10 | 0,10 |
| Calcium | mg | 15,4 | 15,4 |
| Iron | mg | 0,93 | 0,93 |
| Sodium | mg | 69,2 | 69,2 |
| Magnesium | mg | 17,2 | 17,2 |
| Phosphor | mg | 229 | 229 |
| Potassium | mg | 291 | 291 |
| Manganese | mg | 0,03 | 0,03 |
| Zinc | mg | 1,66 | 1,66 |
| Copper | mg | 0,05 | 0,05 |
| Selenium | mcg | 0,01 | 0,01 |
| Vitamin A | mcg | 8,41 | 8,41 |
| Vitamin A | mcg | 8,36 | 8,36 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,01 | 0,01 |
| Thiamine | mg | 0,01 | 0,01 |
| Riboflavin | mg | 0,00 | 0,00 |
| Niacin | mg | 0,00 | 0,00 |
| Pyridoxine (B6) | mg | 0,00 | 0,00 |
| Cobalamin (B12) | mcg | 0,23 | 0,23 |
| Vitamin C | mg | 1,09 | 1,09 |
| Folate | mcg | 5,24 | 5,24 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
