Code: BRC1003F
Description: Carne, frango, pescoço, s/ osso, s/ pele, cru, Brasil, Gallus gallus domesticus << Meat, chicken, neck, boneless, skinless, raw, Brazil >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g |
|---|---|---|
| Energy | kJ | 919 |
| Energy | kcal | 222 |
| Moisture | g | 67,7 |
| Total carbohydrates | g | 0,00 |
| Available carbohydrates | g | 0,00 |
| Proteins | g | 12,4 |
| Lipids | g | 19,1 |
| Fiber | g | 0,00 |
| Alcohol | g | 0,00 |
| Ash | g | 0,80 |
| Cholesterol | mg | 180 |
| Total saturated fatty acids | g | 4,90 |
| Total monounsaturated fatty acids | g | 5,95 |
| Total polyunsaturated fatty acids | g | 4,75 |
| Trans fatty acids | g | NA |
| Calcium | mg | 104 |
| Iron | mg | 2,90 |
| Sodium | mg | 91,0 |
| Magnesium | mg | 17,9 |
| Phosphor | mg | 184 |
| Potassium | mg | 196 |
| Zinc | mg | 1,80 |
| Copper | mg | 0,12 |
| Selenium | mcg | 15,2 |
| Vitamin A | mcg | NA |
| Vitamin A | mcg | 95,8 |
| Vitamin D | mcg | NA |
| Alpha-tocopherol (vitamin E) | mg | NA |
| Thiamine | mg | 0,06 |
| Riboflavin | mg | 0,26 |
| Niacin | mg | 4,63 |
| Pyridoxine (B6) | mg | 0,33 |
| Cobalamin (B12) | mcg | 0,36 |
| Vitamin C | mg | - |
| Folate | mcg | 8,98 |
| Added salt | g | 0,00 |
| Added sugar | g | 0,00 |
| Added fat | g | 0,00 |
| Vegetable protein | g | 0,00 |
| Animal protein | g | 12,4 |
