Code: BRC1004A
Description: Bolo, trigo, c/ recheio, limão, caseiro, (bolo - farinha de trigo, ovo, leite, manteiga, açúcar e fermento químico e recheio - leite condesando, suco de limão e raspas de limão), << Cake, white, with filling, lemon, homemade, (cake - wheat flour, egg, milk, butter, sugar and baking powder and filling - condensed milk, lemon juice and lemon peel) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (50 g) |
|---|---|---|---|
| Energy | kJ | 1714 | 857 |
| Energy | kcal | 409 | 204 |
| Moisture | g | 18,9 | 9,45 |
| Total carbohydrates | g | 55,1 | 27,6 |
| Available carbohydrates | g | 54,4 | 27,2 |
| Proteins | g | 7,21 | 3,60 |
| Lipids | g | 17,9 | 8,93 |
| Fiber | g | 0,69 | 0,34 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,93 | 0,46 |
| Cholesterol | mg | 114 | 57,3 |
| Total saturated fatty acids | g | 10,0 | 5,00 |
| Total monounsaturated fatty acids | g | 4,81 | 2,40 |
| Total polyunsaturated fatty acids | g | 0,68 | 0,34 |
| Trans fatty acids | g | 0,52 | 0,26 |
| Calcium | mg | 78,5 | 39,2 |
| Iron | mg | 1,92 | 0,96 |
| Sodium | mg | 66,6 | 33,3 |
| Magnesium | mg | 16,4 | 8,20 |
| Phosphor | mg | 113 | 56,8 |
| Potassium | mg | 157 | 78,9 |
| Zinc | mg | 0,74 | 0,37 |
| Copper | mg | 0,07 | 0,03 |
| Selenium | mcg | 8,62 | 4,31 |
| Vitamin A | mcg | 219 | 109 |
| Vitamin A | mcg | 216 | 108 |
| Vitamin D | mcg | 0,44 | 0,22 |
| Alpha-tocopherol (vitamin E) | mg | 0,67 | 0,34 |
| Thiamine | mg | 0,10 | 0,05 |
| Riboflavin | mg | 0,20 | 0,10 |
| Niacin | mg | 0,60 | 0,30 |
| Pyridoxine (B6) | mg | 0,10 | 0,05 |
| Cobalamin (B12) | mcg | 0,32 | 0,16 |
| Vitamin C | mg | 1,12 | 0,56 |
| Folate | mcg | 61,8 | 30,9 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | NA | tr |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
