Code: BRC1021F
Description: Carne, frango, miúdos, à milanesa, s/ sal, (carne, frango, miúdos (média de cortes - coração, fígado e moela), farinha de trigo, farinha de rosca, ovo, frito (c/ óleo de soja), s/ sal), Gallus gallus domesticus << Meat, chicken, giblets, breaded, without salt, (meat, chicken, giblets (medium cuts - heart, liver and gizzard), wheat flour, breadcrumbs, egg, fried (with soy oil), without salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g |
|---|---|---|
| Energy | kJ | 1161 |
| Energy | kcal | 278 |
| Moisture | g | 48,3 |
| Total carbohydrates | g | 15,3 |
| Available carbohydrates | g | 14,6 |
| Proteins | g | 19,8 |
| Lipids | g | 15,4 |
| Fiber | g | 0,71 |
| Alcohol | g | 0,00 |
| Ash | g | 1,19 |
| Cholesterol | mg | 236 |
| Total saturated fatty acids | g | 3,47 |
| Total monounsaturated fatty acids | g | 4,26 |
| Total polyunsaturated fatty acids | g | 5,93 |
| Trans fatty acids | g | 0,08 |
| Calcium | mg | 16,6 |
| Iron | mg | 6,70 |
| Sodium | mg | 120 |
| Magnesium | mg | 26,8 |
| Phosphor | mg | 246 |
| Potassium | mg | 275 |
| Manganese | mg | 0,42 |
| Zinc | mg | 3,09 |
| Copper | mg | 0,27 |
| Selenium | mcg | 30,6 |
| Vitamin A | mcg | 1547 |
| Vitamin A | mcg | 1545 |
| Vitamin D | mcg | 0,19 |
| Alpha-tocopherol (vitamin E) | mg | 1,08 |
| Thiamine | mg | 0,23 |
| Riboflavin | mg | 0,41 |
| Niacin | mg | 3,85 |
| Pyridoxine (B6) | mg | 0,08 |
| Cobalamin (B12) | mcg | 5,78 |
| Vitamin C | mg | tr |
| Folate | mcg | 275 |
| Added salt | g | NA |
| Added sugar | g | NA |
| Added fat | g | - |
| Vegetable protein | g | - |
| Animal protein | g | - |
