Code: BRC1025F
Description: Carne, frango, víscera, fígado, à milanesa, s/ sal, Brasil, [carne de frango (fígado), farinha de trigo refinada, farinha de rosca, ovo, frito (c/ óleo de soja), s/ sal], Gallus gallus domesticus << Meat, chicken, giblets, liver, breaded, without salt, Brazil, [meat chicken giblets (liver), white wheat flour, breadcrumbs, egg, fried (with soy oil), without salt] >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | (100 g) |
|---|---|---|---|
| Energy | kJ | 1113 | 1113 |
| Energy | kcal | 266 | 266 |
| Moisture | g | 48,5 | 48,5 |
| Total carbohydrates | g | 15,6 | 15,6 |
| Available carbohydrates | g | 14,9 | 14,9 |
| Proteins | g | 20,8 | 20,8 |
| Lipids | g | 13,5 | 13,5 |
| Fiber | g | 0,67 | 0,67 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,52 | 1,52 |
| Cholesterol | mg | 383 | 383 |
| Total saturated fatty acids | g | 2,91 | 2,91 |
| Total monounsaturated fatty acids | g | 3,05 | 3,05 |
| Total polyunsaturated fatty acids | g | 5,65 | 5,65 |
| Trans fatty acids | g | 0,06 | 0,06 |
| Calcium | mg | 15,4 | 15,4 |
| Iron | mg | 10,4 | 10,4 |
| Sodium | mg | 120 | 120 |
| Magnesium | mg | 29,0 | 29,0 |
| Phosphor | mg | 322 | 322 |
| Potassium | mg | 260 | 260 |
| Manganese | mg | 0,54 | 0,54 |
| Zinc | mg | 3,22 | 3,22 |
| Copper | mg | 0,28 | 0,28 |
| Selenium | mcg | 50,2 | 50,2 |
| Vitamin A | mcg | 3,00 | 3,00 |
| Vitamin A | mcg | 3,00 | 3,00 |
| Vitamin D | mcg | 0,21 | 0,21 |
| Alpha-tocopherol (vitamin E) | mg | 0,85 | 0,85 |
| Thiamine | mg | 0,58 | 0,58 |
| Riboflavin | mg | 0,58 | 0,58 |
| Niacin | mg | 5,57 | 5,57 |
| Pyridoxine (B6) | mg | 0,01 | 0,01 |
| Cobalamin (B12) | mcg | 13,0 | 13,0 |
| Vitamin C | mg | 13,9 | 13,9 |
| Folate | mcg | 549 | 549 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 8,00 | 8,00 |
| Vegetable protein | g | 0,96 | 0,96 |
| Animal protein | g | 18,8 | 18,8 |
