Code: BRC1027F
Description: Carne, frango, miúdo, fígado, a milanesa, c/ sal, (carne, frango, miúdo, fígado, farinha de trigo, farinha de rosca, ovo, frito (c/ óleo de soja), c/ sal), Gallus gallus domesticus << Meat, chicken, giblets, liver, breaded, with salt, (meat, chicken, giblets, liver, wheat flour, breadcrumbs, egg, fried (with soy oil), with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g |
|---|---|---|
| Energy | kJ | 1090 |
| Energy | kcal | 260 |
| Moisture | g | 48,5 |
| Total carbohydrates | g | 16,3 |
| Available carbohydrates | g | 15,6 |
| Proteins | g | 20,6 |
| Lipids | g | 12,7 |
| Fiber | g | 0,71 |
| Alcohol | g | 0,00 |
| Ash | g | 1,96 |
| Cholesterol | mg | 436 |
| Total saturated fatty acids | g | 3,06 |
| Total monounsaturated fatty acids | g | 2,98 |
| Total polyunsaturated fatty acids | g | 5,39 |
| Trans fatty acids | g | 0,06 |
| Calcium | mg | 15,2 |
| Iron | mg | 11,3 |
| Sodium | mg | 305 |
| Magnesium | mg | 33,9 |
| Phosphor | mg | 364 |
| Potassium | mg | 324 |
| Manganese | mg | 0,59 |
| Zinc | mg | 3,69 |
| Copper | mg | 0,31 |
| Selenium | mcg | 50,0 |
| Vitamin A | mcg | 4576 |
| Vitamin A | mcg | 4571 |
| Vitamin D | mcg | 0,19 |
| Alpha-tocopherol (vitamin E) | mg | 1,32 |
| Thiamine | mg | 0,43 |
| Riboflavin | mg | 0,60 |
| Niacin | mg | 5,70 |
| Pyridoxine (B6) | mg | 0,01 |
| Cobalamin (B12) | mcg | 11,2 |
| Vitamin C | mg | tr |
| Folate | mcg | 650 |
| Added salt | g | NA |
| Added sugar | g | NA |
| Added fat | g | - |
| Vegetable protein | g | - |
| Animal protein | g | - |
