Code: BRC1028F
Description: Carne, frango, miúdo, moela, a milanesa, c/ sal, (carne, frango, miúdo, moela, farinha de trigo, farinha de rosca, ovo, frito (c/ óleo de soja), c/ sal), Gallus gallus domesticus << Meat, chicken, giblets, gizzard, breaded, with salt, (meat, chicken, giblets, gizzard, wheat flour, breadcrumbs, egg, fried (with soy oil), with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g |
|---|---|---|
| Energy | kJ | 976 |
| Energy | kcal | 232 |
| Moisture | g | 51,6 |
| Total carbohydrates | g | 14,7 |
| Available carbohydrates | g | 14,0 |
| Proteins | g | 23,2 |
| Lipids | g | 9,16 |
| Fiber | g | 0,71 |
| Alcohol | g | 0,00 |
| Ash | g | 1,39 |
| Cholesterol | mg | 100 |
| Total saturated fatty acids | g | 1,67 |
| Total monounsaturated fatty acids | g | 2,30 |
| Total polyunsaturated fatty acids | g | 4,78 |
| Trans fatty acids | g | 0,07 |
| Calcium | mg | 20,4 |
| Iron | mg | 3,80 |
| Sodium | mg | 289 |
| Magnesium | mg | 21,9 |
| Phosphor | mg | 174 |
| Potassium | mg | 267 |
| Zinc | mg | 3,16 |
| Copper | mg | 0,07 |
| Selenium | mcg | 6,24 |
| Vitamin A | mcg | 20,8 |
| Vitamin A | mcg | 20,8 |
| Vitamin D | mcg | 0,19 |
| Alpha-tocopherol (vitamin E) | mg | 0,82 |
| Thiamine | mg | 0,08 |
| Riboflavin | mg | 0,27 |
| Niacin | mg | 3,15 |
| Pyridoxine (B6) | mg | 0,08 |
| Cobalamin (B12) | mcg | 0,89 |
| Vitamin C | mg | tr |
| Folate | mcg | 49,9 |
| Added salt | g | NA |
| Added sugar | g | NA |
| Added fat | g | - |
| Vegetable protein | g | - |
| Animal protein | g | - |
