Code: BRC1030F
Description: Carne, rã, coxa e dorso, à milanesa, c/ sal, (carne, rã, coxa e dorso, farinha de trigo, farinha de rosca, ovo, frito (c/ óleo de soja), c/ sal), Rana catesbeiana << Meat, frog, thigh and back, breaded, with salt, (meat, frog, thigh and back, wheat flour, breadcrumbs, egg, fried (with soy oil), with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g |
|---|---|---|
| Energy | kJ | 1001 |
| Energy | kcal | 238 |
| Moisture | g | 50,1 |
| Total carbohydrates | g | 16,9 |
| Available carbohydrates | g | 16,2 |
| Proteins | g | 21,3 |
| Lipids | g | 9,69 |
| Fiber | g | 0,71 |
| Alcohol | g | 0,00 |
| Ash | g | 2,02 |
| Cholesterol | mg | 215 |
| Total saturated fatty acids | g | 1,80 |
| Total monounsaturated fatty acids | g | 2,35 |
| Total polyunsaturated fatty acids | g | 5,05 |
| Trans fatty acids | g | 0,05 |
| Calcium | mg | 127 |
| Iron | mg | 2,47 |
| Sodium | mg | 302 |
| Magnesium | mg | 34,6 |
| Phosphor | mg | 229 |
| Potassium | mg | 405 |
| Zinc | mg | 1,63 |
| Copper | mg | 0,38 |
| Selenium | mcg | 23,8 |
| Vitamin A | mcg | 15,7 |
| Vitamin A | mcg | 61,6 |
| Vitamin D | mcg | 0,90 |
| Alpha-tocopherol (vitamin E) | mg | 4,33 |
| Thiamine | mg | 0,21 |
| Riboflavin | mg | 0,32 |
| Niacin | mg | 1,65 |
| Pyridoxine (B6) | mg | 0,14 |
| Cobalamin (B12) | mcg | 0,53 |
| Vitamin C | mg | tr |
| Folate | mcg | 62,9 |
| Added salt | g | NA |
| Added sugar | g | NA |
| Added fat | g | - |
| Vegetable protein | g | - |
| Animal protein | g | - |
