Code: BRC1031A
Description: Bolo, abóbora (jerimum), simples, caseiro, (abóbora (jerimum), farinha de trigo, amido de milho, manteiga, ovo, açúcar, sal e fermento químico), << Cake, pumpkin, homemade, (pumpkin, wheat flour, corn starch, butter, egg, sugar, salt and baking powder) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (50 g) |
|---|---|---|---|
| Energy | kJ | 984 | 492 |
| Energy | kcal | 233 | 116 |
| Moisture | g | 46,3 | 23,1 |
| Total carbohydrates | g | 44,1 | 22,0 |
| Available carbohydrates | g | 42,8 | 21,4 |
| Proteins | g | 3,72 | 1,86 |
| Lipids | g | 4,99 | 2,49 |
| Fiber | g | 1,29 | 0,65 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,98 | 0,49 |
| Cholesterol | mg | 58,2 | 29,1 |
| Total saturated fatty acids | g | 2,53 | 1,26 |
| Total monounsaturated fatty acids | g | 1,45 | 0,72 |
| Total polyunsaturated fatty acids | g | 0,33 | 0,16 |
| Trans fatty acids | g | 0,13 | 0,07 |
| Calcium | mg | 50,2 | 25,1 |
| Iron | mg | 1,71 | 0,85 |
| Sodium | mg | 143 | 71,9 |
| Magnesium | mg | 13,9 | 6,93 |
| Phosphor | mg | 94,1 | 47,0 |
| Potassium | mg | 176 | 88,4 |
| Manganese | mg | 0,58 | 0,29 |
| Zinc | mg | 0,36 | 0,18 |
| Copper | mg | 0,06 | 0,03 |
| Selenium | mcg | 3,61 | 1,80 |
| Vitamin A | mcg | 174 | 87,2 |
| Vitamin A | mcg | 115 | 57,8 |
| Vitamin D | mcg | 0,25 | 0,12 |
| Alpha-tocopherol (vitamin E) | mg | 0,74 | 0,37 |
| Thiamine | mg | 0,05 | 0,02 |
| Riboflavin | mg | 0,04 | 0,02 |
| Niacin | mg | 0,14 | 0,07 |
| Pyridoxine (B6) | mg | 0,02 | 0,01 |
| Cobalamin (B12) | mcg | 0,13 | 0,07 |
| Vitamin C | mg | 2,32 | 1,16 |
| Folate | mcg | 7,04 | 3,52 |
| Added salt | g | 0,14 | 0,07 |
| Added sugar | g | 24,5 | 12,2 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
