Code: BRC1034F
Description: Carne, rã, coxa e dorso, ensopado (c/ tomate e pimentão), c/ óleo de soja, cebola e alho, c/ sal, Rana catesbeiana << Meat, frog, thigh and back, stewed (with tomato and bell pepper), with soy oil, onion and garlic, with salt >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g |
|---|---|---|
| Energy | kJ | 444 |
| Energy | kcal | 105 |
| Moisture | g | 74,2 |
| Total carbohydrates | g | 3,56 |
| Available carbohydrates | g | 3,26 |
| Proteins | g | 18,4 |
| Lipids | g | 1,98 |
| Fiber | g | 0,29 |
| Alcohol | g | 0,00 |
| Ash | g | 1,87 |
| Cholesterol | mg | 181 |
| Total saturated fatty acids | g | 0,41 |
| Total monounsaturated fatty acids | g | 0,39 |
| Total polyunsaturated fatty acids | g | 0,89 |
| Trans fatty acids | g | NA |
| Calcium | mg | 122 |
| Iron | mg | 1,02 |
| Sodium | mg | 266 |
| Magnesium | mg | 23,4 |
| Phosphor | mg | 163 |
| Potassium | mg | 315 |
| Manganese | mg | NA |
| Zinc | mg | 1,31 |
| Copper | mg | 0,30 |
| Selenium | mcg | NA |
| Vitamin A | mcg | NA |
| Vitamin A | mcg | 60,7 |
| Vitamin D | mcg | 0,65 |
| Alpha-tocopherol (vitamin E) | mg | 0,24 |
| Thiamine | mg | 0,14 |
| Riboflavin | mg | 0,22 |
| Niacin | mg | 1,12 |
| Pyridoxine (B6) | mg | 0,13 |
| Cobalamin (B12) | mcg | NA |
| Vitamin C | mg | 8,67 |
| Folate | mcg | 3,72 |
| Added salt | g | 0,00 |
| Added sugar | g | 0,45 |
| Added fat | g | - |
| Vegetable protein | g | - |
| Animal protein | g | - |
