Code: BRC1035F
Description: Carne, peru, coxa, frita (c/ óleo de soja), s/ sal, Brasil, Meleagris gallopavo << Meat, turkey, thigh, fried (with soy oil), without salt, Brazil >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g |
|---|---|---|
| Energy | kJ | 852 |
| Energy | kcal | 205 |
| Moisture | g | 65,0 |
| Total carbohydrates | g | 0,00 |
| Available carbohydrates | g | 0,00 |
| Proteins | g | 19,8 |
| Lipids | g | 13,9 |
| Fiber | g | 0,00 |
| Alcohol | g | 0,00 |
| Ash | g | 1,12 |
| Cholesterol | mg | 94,2 |
| Total saturated fatty acids | g | 3,52 |
| Total monounsaturated fatty acids | g | 3,90 |
| Total polyunsaturated fatty acids | g | 5,41 |
| Trans fatty acids | g | NA |
| Calcium | mg | 18,6 |
| Iron | mg | 1,80 |
| Sodium | mg | 69,0 |
| Magnesium | mg | 18,4 |
| Phosphor | mg | 165 |
| Potassium | mg | 269 |
| Zinc | mg | 3,39 |
| Copper | mg | 0,15 |
| Selenium | mcg | 29,0 |
| Vitamin A | mcg | 1,33 |
| Vitamin A | mcg | 1,33 |
| Vitamin D | mcg | NA |
| Alpha-tocopherol (vitamin E) | mg | 0,08 |
| Thiamine | mg | 0,05 |
| Riboflavin | mg | 0,21 |
| Niacin | mg | 2,59 |
| Pyridoxine (B6) | mg | 0,22 |
| Cobalamin (B12) | mcg | 0,28 |
| Vitamin C | mg | 0,00 |
| Folate | mcg | 11,0 |
| Added salt | g | 0,00 |
| Added sugar | g | 0,00 |
| Added fat | g | NA |
| Vegetable protein | g | 0,00 |
| Animal protein | g | 19,8 |
