Code: BRC1056A
Description: Sopa, macarrão, c/ vegetais, c/ sal, (macarrão, c/ batata, abobrinha, chuchu, repolho e purê de tomate, c/ caldo de carne, c/ óleo, cebola e alho, c/ sal), << Soup, pasta, with vegetables, with salt, (pasta, with potato, zucchini, chayote, cabbage and tomato puree, with meat broth, with oil, onion and garlic, with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Full soup spoon (20 g) | Full shell (130 g) |
|---|---|---|---|---|
| Energy | kJ | 272 | 54 | 354 |
| Energy | kcal | 64 | 12 | 83 |
| Moisture | g | 83,8 | 16,8 | 108 |
| Total carbohydrates | g | 12,5 | 2,51 | 16,3 |
| Available carbohydrates | g | 11,4 | 2,29 | 14,9 |
| Proteins | g | 1,91 | 0,38 | 2,49 |
| Lipids | g | 1,00 | 0,20 | 1,30 |
| Fiber | g | 1,10 | 0,22 | 1,43 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 0,78 | 0,16 | 1,02 |
| Cholesterol | mg | 1,29 | 0,26 | 1,68 |
| Total saturated fatty acids | g | 0,20 | 0,04 | 0,25 |
| Total monounsaturated fatty acids | g | 0,22 | 0,04 | 0,29 |
| Total polyunsaturated fatty acids | g | 0,53 | 0,11 | 0,69 |
| Trans fatty acids | g | 0,01 | 0,00 | 0,02 |
| Calcium | mg | 7,87 | 1,57 | 10,2 |
| Iron | mg | 0,30 | 0,06 | 0,39 |
| Sodium | mg | 192 | 38,4 | 249 |
| Magnesium | mg | 5,88 | 1,18 | 7,64 |
| Phosphor | mg | 26,7 | 5,34 | 34,7 |
| Potassium | mg | 120 | 24,0 | 156 |
| Zinc | mg | 0,27 | 0,05 | 0,35 |
| Copper | mg | 0,05 | 0,01 | 0,06 |
| Selenium | mcg | 0,68 | 0,14 | 0,89 |
| Vitamin A | mcg | 29,7 | 5,94 | 38,6 |
| Vitamin A | mcg | 15,0 | 3,01 | 19,5 |
| Vitamin D | mcg | 0,00 | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,34 | 0,07 | 0,44 |
| Thiamine | mg | 0,03 | 0,01 | 0,04 |
| Riboflavin | mg | 0,00 | 0,00 | 0,01 |
| Niacin | mg | 0,52 | 0,10 | 0,68 |
| Pyridoxine (B6) | mg | 0,04 | 0,01 | 0,05 |
| Cobalamin (B12) | mcg | 0,01 | 0,00 | 0,01 |
| Vitamin C | mg | 2,49 | 0,50 | 3,23 |
| Folate | mcg | 26,9 | 5,39 | 35,0 |
| Added salt | g | 0,45 | 0,09 | 0,59 |
| Added sugar | g | 0,00 | 0,00 | 0,00 |
| Added fat | g | - | - | - |
| Vegetable protein | g | - | - | - |
| Animal protein | g | - | - | - |
