Code: BRC1058B
Description: Tapioca, c/ manteiga à base de óleo de coco, c/ sal, << Tapyoki (cassava flour), with coconut oil based butter, with salt >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (80 g) |
|---|---|---|---|
| Energy | kJ | 1473 | 1178 |
| Energy | kcal | 350 | 279 |
| Moisture | g | 24,5 | 19,6 |
| Total carbohydrates | g | 64,7 | 51,7 |
| Available carbohydrates | g | 64,5 | 51,6 |
| Proteins | g | 0,32 | 0,26 |
| Lipids | g | 10,0 | 8,00 |
| Fiber | g | 0,18 | 0,14 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,38 | 0,31 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | 8,33 | 6,66 |
| Total monounsaturated fatty acids | g | 0,64 | 0,51 |
| Total polyunsaturated fatty acids | g | 0,17 | 0,14 |
| Trans fatty acids | g | 0,00 | 0,00 |
| Calcium | mg | 20,6 | 16,5 |
| Iron | mg | 0,39 | 0,31 |
| Sodium | mg | 102 | 81,6 |
| Magnesium | mg | 3,06 | 2,45 |
| Phosphor | mg | 6,24 | 4,99 |
| Potassium | mg | 28,1 | 22,4 |
| Manganese | mg | 0,07 | 0,05 |
| Zinc | mg | 0,00 | 0,00 |
| Copper | mg | 0,00 | 0,00 |
| Selenium | mcg | 0,00 | 0,00 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,00 | 0,00 |
| Thiamine | mg | tr | tr |
| Riboflavin | mg | tr | tr |
| Niacin | mg | tr | tr |
| Pyridoxine (B6) | mg | tr | tr |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | tr | tr |
| Folate | mcg | 0,00 | 0,00 |
| Added salt | g | 0,25 | 0,20 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
