Code: BRC1061A
Description: Bolo, trigo, c/ recheio de creme de confeiteiro e frutas, c/ cobertura de chantilly, caseiro, (farinha de trigo, ovo, leite, manteiga, amido de milho, creme de leite, açúcar, pêssego, figo e cereja em calda e fermento químico), << Cake, white, stuffed with pâtissiére cream and fruits, with whipped cream topping, homemade, (wheat flour, egg, milk, butter, corn starch, milk cream, sugar, peach, fig and cherry syrup and baking powder) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (50 g) |
|---|---|---|---|
| Energy | kJ | 1402 | 700 |
| Energy | kcal | 335 | 167 |
| Moisture | g | 33,7 | 16,9 |
| Total carbohydrates | g | 43,5 | 21,8 |
| Available carbohydrates | g | 42,7 | 21,4 |
| Proteins | g | 5,25 | 2,63 |
| Lipids | g | 16,8 | 8,40 |
| Fiber | g | 0,82 | 0,41 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,68 | 0,34 |
| Cholesterol | mg | 112 | 56,1 |
| Total saturated fatty acids | g | 8,47 | 4,23 |
| Total monounsaturated fatty acids | g | 4,17 | 2,08 |
| Total polyunsaturated fatty acids | g | 0,61 | 0,30 |
| Trans fatty acids | g | 0,42 | 0,21 |
| Calcium | mg | 51,2 | 25,6 |
| Iron | mg | 1,60 | 0,80 |
| Sodium | mg | 51,0 | 25,5 |
| Magnesium | mg | 12,1 | 6,04 |
| Phosphor | mg | 87,8 | 43,9 |
| Potassium | mg | 108 | 54,0 |
| Manganese | mg | 0,10 | 0,05 |
| Zinc | mg | 0,59 | 0,29 |
| Copper | mg | 0,07 | 0,04 |
| Selenium | mcg | 5,61 | 2,80 |
| Vitamin A | mcg | 194 | 97,5 |
| Vitamin A | mcg | 191 | 95,7 |
| Vitamin D | mcg | 0,50 | 0,25 |
| Alpha-tocopherol (vitamin E) | mg | 0,63 | 0,32 |
| Thiamine | mg | 0,07 | 0,03 |
| Riboflavin | mg | 0,14 | 0,07 |
| Niacin | mg | 0,61 | 0,30 |
| Pyridoxine (B6) | mg | 0,01 | 0,00 |
| Cobalamin (B12) | mcg | 0,26 | 0,13 |
| Vitamin C | mg | 0,26 | 0,13 |
| Folate | mcg | 49,5 | 24,8 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | NA | tr |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
