Code: BRC1064A
Description: Pastel, c/ recheio de frango, queijo e milho, frito, caseiro, (massa - farinha de trigo, margarina, água e sal, peito de frango cozido, queijo muçarela, milho verde, c/ sal, frito (c/ óleo de soja)), << Pastry, ´pastel´, chicken, cheese and corn filling, fried, homemade, (pasta - wheat flour, margarine, water and salt, cooked chicken breast, mozzarella cheese, sweet corn, with salt, fried (with soy oil)) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (50 g) |
|---|---|---|---|
| Energy | kJ | 2186 | 1093 |
| Energy | kcal | 522 | 261 |
| Moisture | g | 27,1 | 13,5 |
| Total carbohydrates | g | 30,0 | 15,0 |
| Available carbohydrates | g | 29,0 | 14,5 |
| Proteins | g | 13,7 | 6,87 |
| Lipids | g | 26,8 | 13,4 |
| Fiber | g | 1,09 | 0,54 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,35 | 1,18 |
| Cholesterol | mg | 29,4 | 14,7 |
| Total saturated fatty acids | g | 6,12 | 3,06 |
| Total monounsaturated fatty acids | g | 6,66 | 3,33 |
| Total polyunsaturated fatty acids | g | 11,9 | 5,94 |
| Trans fatty acids | g | 0,48 | 0,24 |
| Calcium | mg | 121 | 61,0 |
| Iron | mg | 0,98 | 0,49 |
| Sodium | mg | 728 | 364 |
| Magnesium | mg | 14,6 | 7,31 |
| Phosphor | mg | 156 | 78,5 |
| Potassium | mg | 143 | 71,7 |
| Zinc | mg | 1,05 | 0,52 |
| Copper | mg | 0,06 | 0,03 |
| Selenium | mcg | 7,17 | 3,59 |
| Vitamin A | mcg | 32,7 | 16,4 |
| Vitamin A | mcg | 30,2 | 15,1 |
| Vitamin D | mcg | 0,01 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 2,67 | 1,34 |
| Thiamine | mg | 0,13 | 0,06 |
| Riboflavin | mg | 0,03 | 0,02 |
| Niacin | mg | 1,52 | 0,76 |
| Pyridoxine (B6) | mg | 0,00 | 0,00 |
| Cobalamin (B12) | mcg | 0,39 | 0,19 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 74,9 | 37,5 |
| Added salt | g | NA | tr |
| Added sugar | g | NA | tr |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
