Code: BRC1066B
Description: Pirão, c/ caldo de carne, c/ sal, (caldo de carne, farinha de mandioca (aipim, macaxeira), extrato de tomate, tomate, pimentão, cebolinha, c/ pimenta do reino, c/ sal), << Brazilian recipe, with meat broth, with salt, (beef broth, cassava flour (cassava, cassava), tomato paste, tomatoes, peppers, chives, with black pepper, with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g |
|---|---|---|
| Energy | kJ | 207 |
| Energy | kcal | 49 |
| Moisture | g | 86,8 |
| Total carbohydrates | g | 10,6 |
| Available carbohydrates | g | 9,56 |
| Proteins | g | 1,45 |
| Lipids | g | 0,30 |
| Fiber | g | 1,07 |
| Alcohol | g | 0,00 |
| Ash | g | 0,81 |
| Cholesterol | mg | 1,68 |
| Total saturated fatty acids | g | 0,11 |
| Total monounsaturated fatty acids | g | 0,10 |
| Total polyunsaturated fatty acids | g | 0,02 |
| Trans fatty acids | g | 0,02 |
| Calcium | mg | 14,5 |
| Iron | mg | 0,38 |
| Sodium | mg | 216 |
| Magnesium | mg | 7,50 |
| Phosphor | mg | 17,7 |
| Potassium | mg | 102 |
| Manganese | mg | 0,20 |
| Zinc | mg | 0,29 |
| Copper | mg | 0,04 |
| Selenium | mcg | 0,28 |
| Vitamin A | mcg | 66,8 |
| Vitamin A | mcg | 35,6 |
| Vitamin D | mcg | 0,01 |
| Alpha-tocopherol (vitamin E) | mg | 0,30 |
| Thiamine | mg | 0,02 |
| Riboflavin | mg | tr |
| Niacin | mg | 0,22 |
| Pyridoxine (B6) | mg | 0,03 |
| Cobalamin (B12) | mcg | 0,04 |
| Vitamin C | mg | 8,08 |
| Folate | mcg | 8,31 |
| Added salt | g | NA |
| Added sugar | g | 0,32 |
| Added fat | g | - |
| Vegetable protein | g | - |
| Animal protein | g | - |
