Code: BRC1070B
Description: Bolo de milho, c/ goibada, s/ glúten, s/ lactose, caseiro, (fubá, milho verde, ovo, leite de coco, goiabada, óleo de milho, fermento químico, c/ açúcar), << Corn cake, with guava, without gluten and lactose, homemade, (cornmeal, green corn, egg, coconut milk, sweet guava, corn oil, baking powder, with sugar) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (50 g) |
|---|---|---|---|
| Energy | kJ | 1664 | 831 |
| Energy | kcal | 395 | 197 |
| Moisture | g | 12,1 | 6,03 |
| Total carbohydrates | g | 69,9 | 34,9 |
| Available carbohydrates | g | 66,6 | 33,3 |
| Proteins | g | 5,87 | 2,93 |
| Lipids | g | 11,0 | 5,49 |
| Fiber | g | 3,28 | 1,64 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,24 | 0,62 |
| Cholesterol | mg | 57,9 | 28,9 |
| Total saturated fatty acids | g | 4,48 | 2,24 |
| Total monounsaturated fatty acids | g | 2,79 | 1,39 |
| Total polyunsaturated fatty acids | g | 3,33 | 1,66 |
| Trans fatty acids | g | 0,02 | 0,01 |
| Calcium | mg | 64,2 | 32,1 |
| Iron | mg | 2,46 | 1,23 |
| Sodium | mg | 139 | 70,0 |
| Magnesium | mg | 34,2 | 17,1 |
| Phosphor | mg | 161 | 80,8 |
| Potassium | mg | 293 | 146 |
| Zinc | mg | 0,84 | 0,42 |
| Copper | mg | 0,12 | 0,06 |
| Selenium | mcg | 3,96 | 1,98 |
| Vitamin A | mcg | 53,4 | 26,7 |
| Vitamin A | mcg | 39,4 | 19,7 |
| Vitamin D | mcg | 0,30 | 0,15 |
| Alpha-tocopherol (vitamin E) | mg | 0,82 | 0,41 |
| Thiamine | mg | 0,12 | 0,06 |
| Riboflavin | mg | 0,08 | 0,04 |
| Niacin | mg | 0,61 | 0,31 |
| Pyridoxine (B6) | mg | 0,01 | 0,00 |
| Cobalamin (B12) | mcg | 0,11 | 0,06 |
| Vitamin C | mg | 6,87 | 3,43 |
| Folate | mcg | 8,15 | 4,08 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 20,0 | 10,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
