Code: BRC1075A
Description: Sanduíche, hambúrguer de grão de bico (pão vegano), alface e tomate, c/ maionese vegana, << , Sandwich, chickpea burger (vegan bread), lettuce and tomato, with vegan mayonnaise >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (180 g) |
|---|---|---|---|
| Energy | kJ | 990 | 1782 |
| Energy | kcal | 236 | 425 |
| Moisture | g | 50,4 | 90,8 |
| Total carbohydrates | g | 32,3 | 58,2 |
| Available carbohydrates | g | 28,5 | 51,4 |
| Proteins | g | 6,19 | 11,1 |
| Lipids | g | 10,00 | 18,0 |
| Fiber | g | 3,80 | 6,85 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,06 | 1,92 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | 1,36 | 2,45 |
| Total monounsaturated fatty acids | g | 3,19 | 5,73 |
| Total polyunsaturated fatty acids | g | 5,16 | 9,29 |
| Trans fatty acids | g | 0,10 | 0,17 |
| Calcium | mg | 19,6 | 35,2 |
| Iron | mg | 2,69 | 4,83 |
| Sodium | mg | 162 | 292 |
| Magnesium | mg | 26,3 | 47,3 |
| Phosphor | mg | 88,5 | 159 |
| Potassium | mg | 195 | 351 |
| Zinc | mg | 1,11 | 2,00 |
| Copper | mg | 0,24 | 0,44 |
| Selenium | mcg | 2,79 | 5,02 |
| Vitamin A | mcg | 19,3 | 34,7 |
| Vitamin A | mcg | 9,63 | 17,3 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,42 | 0,76 |
| Thiamine | mg | 0,13 | 0,23 |
| Riboflavin | mg | 0,01 | 0,02 |
| Niacin | mg | 0,29 | 0,51 |
| Pyridoxine (B6) | mg | 0,22 | 0,39 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | 2,52 | 4,53 |
| Folate | mcg | 55,5 | 99,8 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
