Code: BRC1082A
Description: Pizza, abobrinha e frango, caseira, (massa (farinha de trigo, óleo, fermento biológico, sal e açúcar), peito de frango, abobrinha, c/ molho de tomate (tomate, c/ óleo, cebola e alho, c/ sal), c/ orégano, c/ azeite de oliva), << Pizza, zucchini and chicken, homemade, (pasta (wheat flour, oil, yeast, salt and sugar), chicken breast, zucchini, with tomato sauce (tomato, with oil, onion and garlic, with salt) , with oregano, with olive oil) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (100 g) |
|---|---|---|---|
| Energy | kJ | 910 | 910 |
| Energy | kcal | 216 | 215 |
| Moisture | g | 49,1 | 49,1 |
| Total carbohydrates | g | 33,2 | 33,2 |
| Available carbohydrates | g | 31,5 | 31,5 |
| Proteins | g | 11,5 | 11,5 |
| Lipids | g | 4,50 | 4,50 |
| Fiber | g | 1,70 | 1,70 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,75 | 1,75 |
| Cholesterol | mg | 26,1 | 26,1 |
| Total saturated fatty acids | g | 1,26 | 1,26 |
| Total monounsaturated fatty acids | g | 1,60 | 1,60 |
| Total polyunsaturated fatty acids | g | 1,22 | 1,22 |
| Trans fatty acids | g | 0,05 | 0,05 |
| Calcium | mg | 29,3 | 29,3 |
| Iron | mg | 2,50 | 2,50 |
| Sodium | mg | 399 | 399 |
| Magnesium | mg | 23,4 | 23,4 |
| Phosphor | mg | 114 | 114 |
| Potassium | mg | 222 | 222 |
| Zinc | mg | 0,67 | 0,67 |
| Copper | mg | 0,10 | 0,10 |
| Selenium | mcg | 5,55 | 5,55 |
| Vitamin A | mcg | 38,1 | 38,1 |
| Vitamin A | mcg | 25,8 | 25,8 |
| Vitamin D | mcg | 0,04 | 0,04 |
| Alpha-tocopherol (vitamin E) | mg | 0,71 | 0,71 |
| Thiamine | mg | 0,13 | 0,13 |
| Riboflavin | mg | 0,05 | 0,05 |
| Niacin | mg | 2,04 | 2,04 |
| Pyridoxine (B6) | mg | 0,02 | 0,02 |
| Cobalamin (B12) | mcg | 0,08 | 0,08 |
| Vitamin C | mg | 3,25 | 3,25 |
| Folate | mcg | 85,3 | 85,3 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
