Code: BRC1082B
Description: Quibe com batata, vegetariano, c/ sal, (trigo para quibe (hidratado com caldo de legumes), alho, cebola, batata, hortelã, pimenta do reino, c/ sal), << Vegetarian kibbeh with potato, with salt, (bulgur (hydrated with vegetable broth), garlic, onion, potato, apearmint, black pepper, with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g |
|---|---|---|
| Energy | kJ | 224 |
| Energy | kcal | 53 |
| Moisture | g | 85,2 |
| Total carbohydrates | g | 11,7 |
| Available carbohydrates | g | 9,30 |
| Proteins | g | 1,81 |
| Lipids | g | 0,42 |
| Fiber | g | 2,45 |
| Alcohol | g | 0,00 |
| Ash | g | 0,84 |
| Cholesterol | mg | 0,00 |
| Total saturated fatty acids | g | 0,07 |
| Total monounsaturated fatty acids | g | 0,08 |
| Total polyunsaturated fatty acids | g | 0,23 |
| Trans fatty acids | g | 0,00 |
| Calcium | mg | 9,05 |
| Iron | mg | 0,54 |
| Sodium | mg | 202 |
| Magnesium | mg | 16,0 |
| Phosphor | mg | 28,2 |
| Potassium | mg | 112 |
| Zinc | mg | 0,31 |
| Copper | mg | 0,03 |
| Selenium | mcg | 0,12 |
| Vitamin A | mcg | 27,2 |
| Vitamin A | mcg | 14,7 |
| Vitamin D | mcg | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,09 |
| Thiamine | mg | 0,25 |
| Riboflavin | mg | 0,01 |
| Niacin | mg | 0,44 |
| Pyridoxine (B6) | mg | 0,07 |
| Cobalamin (B12) | mcg | 0,00 |
| Vitamin C | mg | 1,66 |
| Folate | mcg | 10,5 |
| Added salt | g | 0,00 |
| Added sugar | g | 0,32 |
| Added fat | g | - |
| Vegetable protein | g | - |
| Animal protein | g | - |
