Code: BRC1091B
Description: Sopa/creme, abóbora cabotian, c/ frango, s/ sal, (abóbora cabotian (japonesa), peito de frango, molho branco (farinha de trigo, manteiga e leite), caldo de legumes, salsinha e cebolinha, pimenta do reino, c/ óleo soja, cebola e alho, s/ sal), << Soup/cream, cambotian pumpkin, with chicken, without salt, (cabotian pumpkin, breast chicken, white sauce (wheat flour, butter and milk), vegetable broth, parsley and chives, black pepper, with soy oil, onion and garlic, without salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g |
|---|---|---|
| Energy | kJ | 348 |
| Energy | kcal | 83 |
| Moisture | g | 82,4 |
| Total carbohydrates | g | 7,20 |
| Available carbohydrates | g | 6,05 |
| Proteins | g | 6,24 |
| Lipids | g | 3,50 |
| Fiber | g | 1,15 |
| Alcohol | g | 0,00 |
| Ash | g | 0,65 |
| Cholesterol | mg | 19,2 |
| Total saturated fatty acids | g | 1,54 |
| Total monounsaturated fatty acids | g | 0,94 |
| Total polyunsaturated fatty acids | g | 0,66 |
| Trans fatty acids | g | 0,06 |
| Calcium | mg | 33,3 |
| Iron | mg | 0,35 |
| Sodium | mg | 20,4 |
| Magnesium | mg | 9,55 |
| Phosphor | mg | 69,7 |
| Potassium | mg | 162 |
| Zinc | mg | 0,38 |
| Copper | mg | 0,05 |
| Selenium | mcg | 3,37 |
| Vitamin A | mcg | 273 |
| Vitamin A | mcg | 149 |
| Vitamin D | mcg | 0,26 |
| Alpha-tocopherol (vitamin E) | mg | 3,13 |
| Thiamine | mg | 0,06 |
| Riboflavin | mg | 0,05 |
| Niacin | mg | 1,52 |
| Pyridoxine (B6) | mg | 0,04 |
| Cobalamin (B12) | mcg | 0,10 |
| Vitamin C | mg | 3,50 |
| Folate | mcg | 6,53 |
| Added salt | g | 0,00 |
| Added sugar | g | 0,00 |
| Added fat | g | - |
| Vegetable protein | g | - |
| Animal protein | g | - |
