Code: BRC1102B
Description: Lasanha vegana, c/ abobrinha, c/ sal, (abobrinha, tomate, castanha de caju, alho-poró, salsinha e cebolinha, manjericão, pimenta do reino, c/ óleo de soja, c/ sal), << Vegan lasagna, with zucchini, with salt, (zucchini, tomatoes, cashew nuts, leeks, parsley and chives, basil, black pepper, with soy oil, with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g |
|---|---|---|
| Energy | kJ | 413 |
| Energy | kcal | 99 |
| Moisture | g | 82,4 |
| Total carbohydrates | g | 5,99 |
| Available carbohydrates | g | 4,37 |
| Proteins | g | 3,35 |
| Lipids | g | 7,26 |
| Fiber | g | 1,62 |
| Alcohol | g | 0,00 |
| Ash | g | 1,01 |
| Cholesterol | mg | 0,00 |
| Total saturated fatty acids | g | 1,23 |
| Total monounsaturated fatty acids | g | 3,68 |
| Total polyunsaturated fatty acids | g | 1,81 |
| Trans fatty acids | g | 0,02 |
| Calcium | mg | 21,8 |
| Iron | mg | 1,01 |
| Sodium | mg | 173 |
| Magnesium | mg | 43,0 |
| Phosphor | mg | 85,5 |
| Potassium | mg | 208 |
| Zinc | mg | 0,79 |
| Copper | mg | 0,19 |
| Selenium | mcg | 1,45 |
| Vitamin A | mcg | 61,1 |
| Vitamin A | mcg | 35,5 |
| Vitamin D | mcg | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,43 |
| Thiamine | mg | 0,07 |
| Riboflavin | mg | 0,02 |
| Niacin | mg | 0,13 |
| Pyridoxine (B6) | mg | 0,11 |
| Cobalamin (B12) | mcg | 0,00 |
| Vitamin C | mg | 5,97 |
| Folate | mcg | 27,0 |
| Added salt | g | 0,00 |
| Added sugar | g | 0,32 |
| Added fat | g | - |
| Vegetable protein | g | - |
| Animal protein | g | - |
