Code: BRC1110A
Description: Torta, sardinha, (massa - leite, farinha de trigo, ovo e fermento químico, sardinha, tomate, salsinha em conserva, c/ óleo de soja, cebola e alho, c/ pimenta do reino, c/ sal), << Pie, canned sardines, (dough - milk, wheat flour, egg and baking powder, canned sardines, tomato, parsley, with oil, onion and garlic, with black pepper, with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g |
|---|---|---|
| Energy | kJ | 964 |
| Energy | kcal | 231 |
| Moisture | g | 55,9 |
| Total carbohydrates | g | 15,7 |
| Available carbohydrates | g | 15,0 |
| Proteins | g | 11,8 |
| Lipids | g | 13,6 |
| Fiber | g | 0,65 |
| Alcohol | g | 0,00 |
| Ash | g | 3,07 |
| Cholesterol | mg | 68,9 |
| Total saturated fatty acids | g | 2,83 |
| Total monounsaturated fatty acids | g | 3,35 |
| Total polyunsaturated fatty acids | g | 6,29 |
| Trans fatty acids | g | 0,06 |
| Calcium | mg | 243 |
| Iron | mg | 2,89 |
| Sodium | mg | 737 |
| Magnesium | mg | 25,2 |
| Phosphor | mg | 334 |
| Potassium | mg | 365 |
| Zinc | mg | 1,28 |
| Copper | mg | 0,11 |
| Selenium | mcg | 22,6 |
| Vitamin A | mcg | 36,2 |
| Vitamin A | mcg | 37,2 |
| Vitamin D | mcg | 3,18 |
| Alpha-tocopherol (vitamin E) | mg | 1,90 |
| Thiamine | mg | 0,22 |
| Riboflavin | mg | 0,16 |
| Niacin | mg | 3,14 |
| Pyridoxine (B6) | mg | 0,02 |
| Cobalamin (B12) | mcg | 3,83 |
| Vitamin C | mg | 2,61 |
| Folate | mcg | 36,1 |
| Added salt | g | 0,00 |
| Added sugar | g | NA |
| Added fat | g | - |
| Vegetable protein | g | - |
| Animal protein | g | - |
