Code: BRC1111B
Description: Salpicão de legumes, c/ sal, (batata, maçã, pimentão verde e vermelho, cenoura, noz, uva passa, cebola, aipo (salsão), maionese, creme de leite, molho de mostarda, pimenta do reino, c/ sal), << Brazilian vegetable salad, with salt, (potato, apple, green and red bell peppers, carrots, nuts, raisins, onions, celery (salon), mayonnaise, cream milk, mustard sauce, black pepper, with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g |
|---|---|---|
| Energy | kJ | 544 |
| Energy | kcal | 131 |
| Moisture | g | 75,1 |
| Total carbohydrates | g | 14,1 |
| Available carbohydrates | g | 12,2 |
| Proteins | g | 1,64 |
| Lipids | g | 7,97 |
| Fiber | g | 1,91 |
| Alcohol | g | 0,00 |
| Ash | g | 1,19 |
| Cholesterol | mg | 9,08 |
| Total saturated fatty acids | g | 1,53 |
| Total monounsaturated fatty acids | g | 1,47 |
| Total polyunsaturated fatty acids | g | 3,89 |
| Trans fatty acids | g | 0,06 |
| Calcium | mg | 20,7 |
| Iron | mg | 0,35 |
| Sodium | mg | 228 |
| Magnesium | mg | 16,6 |
| Phosphor | mg | 50,1 |
| Potassium | mg | 284 |
| Zinc | mg | 0,23 |
| Copper | mg | 0,10 |
| Selenium | mcg | 0,95 |
| Vitamin A | mcg | 101 |
| Vitamin A | mcg | 55,2 |
| Vitamin D | mcg | 0,07 |
| Alpha-tocopherol (vitamin E) | mg | 0,47 |
| Thiamine | mg | 0,05 |
| Riboflavin | mg | 0,02 |
| Niacin | mg | 0,09 |
| Pyridoxine (B6) | mg | 0,06 |
| Cobalamin (B12) | mcg | 0,01 |
| Vitamin C | mg | 10,2 |
| Folate | mcg | 9,98 |
| Added salt | g | NA |
| Added sugar | g | NA |
| Added fat | g | - |
| Vegetable protein | g | - |
| Animal protein | g | - |
