Code: BRC1113A
Description: Panqueca, c/ recheio de proteína de soja, c/ sal, (farinha de trigo, aveia em flocos, bebida vegetal à base de amêndoas, óleo de girassol, proteína de soja (hidratados com caldo de legumes), tomate, alho, cebola, pimenta do reino, cúrcuma em pó, c/ sal), << Pancake, stuffing with soy protein, with salt, (wheat flour, flakes oats, almond-based vegetable drink, sunflower oil, soy protein (hydrated with vegetable broth), tomato, garlic, onion, black pepper, turmeric powder, with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g |
|---|---|---|
| Energy | kJ | 868 |
| Energy | kcal | 206 |
| Moisture | g | 49,1 |
| Total carbohydrates | g | 30,0 |
| Available carbohydrates | g | 26,6 |
| Proteins | g | 14,3 |
| Lipids | g | 3,93 |
| Fiber | g | 3,39 |
| Alcohol | g | 0,00 |
| Ash | g | 2,61 |
| Cholesterol | mg | 0,00 |
| Total saturated fatty acids | g | 0,55 |
| Total monounsaturated fatty acids | g | 1,13 |
| Total polyunsaturated fatty acids | g | 2,33 |
| Trans fatty acids | g | 0,05 |
| Calcium | mg | 74,1 |
| Iron | mg | 3,55 |
| Sodium | mg | 376 |
| Magnesium | mg | 20,0 |
| Phosphor | mg | 160 |
| Potassium | mg | 101 |
| Zinc | mg | 1,00 |
| Copper | mg | 0,07 |
| Selenium | mcg | 1,30 |
| Vitamin A | mcg | 23,5 |
| Vitamin A | mcg | 13,8 |
| Vitamin D | mcg | 0,20 |
| Alpha-tocopherol (vitamin E) | mg | 1,42 |
| Thiamine | mg | 0,08 |
| Riboflavin | mg | 0,02 |
| Niacin | mg | 0,67 |
| Pyridoxine (B6) | mg | 0,04 |
| Cobalamin (B12) | mcg | 0,00 |
| Vitamin C | mg | 2,38 |
| Folate | mcg | 29,8 |
| Added salt | g | 0,00 |
| Added sugar | g | 0,47 |
| Added fat | g | - |
| Vegetable protein | g | - |
| Animal protein | g | - |
